Rambutan

timun

Rambutan vs timun

Rambutan

timun

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

16.53 g3.63 g

1 79.18

👆🏻

serat

1.30 g0.50 g

0 10.4

👆🏻

Sugar

15.23 g1.67 g

0 63.35

👆🏻

protein

0.83 g0.65 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.050.19

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG5.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.60 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg0.26 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.04 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

14.00 MCG7.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

71.50 mg2.80 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.07 mg0.03 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.40 MCG16.40 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG23.00 MCG

0 834

👆🏻

kolin

7.10 mg6.00 mg

0 19.2

👆🏻

lemak

0.44 g0.11 g

0 33.49

👆🏻

Minerals

kalium

171.00 mg147.00 mg

42 840

👆🏻

Iron

0.13 mg0.28 mg

0.06 9

👆🏻

sodium

1.00 mg2.00 mg

0 1556

👆🏻

calcium

5.00 mg16.00 mg

1 100

👆🏻

Magnesium

10.00 mg13.00 mg

0 92

👆🏻

seng

0.07 mg0.20 mg

0 2.7

👆🏻

fosfor

31.00 mg24.00 mg

0 113

👆🏻

Manganese

0.06 mg0.08 mg

0 3.3

👆🏻

tembaga

0.15 mg0.04 mg

0 2

👆🏻

selenium

0.60 MCG0.30 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

65.00 mg5.00 mg

0 318

👆🏻

6s Omega

67.00 mg28.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg7.30 mg

0 87

👆🏻

Kadar banyu

81.76 g95.23 g

0 95.23

👆🏻

Ash

0.44 g0.38 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

66.00 kcal15.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

66.00 kcal12.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

77.73 kcal15.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

277.00 kcal16.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

91.00 kcal15.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal16.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal-

49 420

👆🏻

Kalori ing Pie

280.00 kcal150.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

sayur-sayuran woh, melon

Usum

spring, Summer

varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ora

warna

abang padhang, abang Pink

Ijo peteng, Green

nang werna

Greyish-putih

putih

wangun

oval

bentuke silinder

Tekstur

fleshy

crunchy

rasa

crunchy, jus, manis

jus, mbanyu

asal

China, Indonesia, Philippines, Vietnam

India

mundak akeh ing

wit

vines

budidoyo

Koleksi lemah

mining, loam, Inggih-lemes

loam

PH lemah

5.5-6.56-6.8

3.5 10

👆🏻

Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

anget

Facts

facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
Iki digawe saka 96% banyu.
Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

China

Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Hong Kong

France

Top Used

China

Spanyol

Jeneng èlmiah

Jeneng botani

Litchi chinensis

Cucumis sativus

sinonim

Litchi Nephelium

Cucumis sativus

Klasifikasi

domain

Eukarya

Inggris

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

kelas

Magnoliopsida

subkelas

Rosidae

Dillenhidae

supaya

Sapindales

Cucurbitales

Family

Sapindaceae

Cucurbitaceae

genus

Litchi

Cucumis

spesies

L. chinensis

C. sativus

Generic Group

Soapberry

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Rambutan lan carambola

Rambutan lan Stroberi

Rambutan lan Jambul

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