Red Currant

Tamarillo

Red Currant lan Tamarillo

Red Currant

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

Mbok menawa aman sak meteng

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.80 g3.80 g

1 79.18

2.2.3 serat

4.30 g3.30 g

0 10.4

1.2.2 Sugar

7.37 g1.00 g

0 63.35

1.4 protein

1.40 g2.00 g

0.3 14.07

1.5.1 Protein kanggo milai rasio

0.100.52

0.02 0.52

1.6 vitamins

1.6.1 Vitamin A (retinol)

2.00 MCG1.48 MCG

0 426

1.7.1 Vitamin B1 (thiamin)

0.04 mg0.04 mg

0 0.428

2.2.2 Vitamin B2 (riboflavin)

0.05 mg0.00 mg

0 1.3

2.4.2 Vitamin B3 (niacin)

0.10 mg0.27 mg

0 2.8

2.5.1 Vitamin B5 (pantothenic asam)

0.06 mg0.00 mg

0 1.4

2.6.1 Vitamin B6 (Pyridoxin)

0.07 mg0.20 mg

0 0.4

2.7.2 Vitamin B9 (folic asam)

8.00 MCG4.00 MCG

0 81

2.8.3 Vitamin C (Ascorbic asam)

41.00 mg29.80 mg

0 228.3

2.8.6 Vitamin E (Tocopherole)

0.10 mg2.09 mg

0 3.81

2.8.9 Vitamin K (Phyllochinone)

11.00 MCG0.00 MCG

0 40.3

2.8.11 Lycopene

0.00 MCG0.00 MCG

0 5204

4.3.3 lutein + zeaxanthin

47.00 MCG0.00 MCG

0 834

6.11.1 kolin

7.60 mg0.00 mg

0 14.2

6.12 lemak

0.20 g0.36 g

0 33.49

6.13 Minerals

6.13.1 kalium

275.00 mg321.00 mg

42 840

6.15.1 Iron

1.00 mg0.57 mg

0.06 9

6.15.3 sodium

1.00 mg1.44 mg

0 1556

6.15.5 calcium

33.00 mg10.70 mg

1 100

6.15.8 Magnesium

13.00 mg20.60 mg

0 92

6.15.10 seng

0.23 mg0.15 mg

0 2.7

6.15.13 fosfor

44.00 mg38.90 mg

0 113

6.15.15 Manganese

0.19 mg0.11 mg

0 3.3

6.15.17 tembaga

0.11 mg0.05 mg

0 2

6.15.19 selenium

0.60 MCG0.10 MCG

0 63.7

6.17 Asam lemak

6.17.1 3s Omega

35.00 mg0.00 mg

0 318

6.17.3 6s Omega

53.00 mg0.00 mg

0 1689

6.20 Sterol

6.20.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

6.22 Kadar banyu

83.95 g84.00 g

0 95.23

6.23 Ash

0.66 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

56.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.6 Kalori ing Formulir Dried

308.00 kcal36.00 kcal

32 747

3.8 Kalori ing Formulir Canned

ora Sumadhiya80.00 kcal

17 443

3.9 Kalori ing Foods

3.9.1 Kalori ing Juice

70.00 kcal72.00 kcal

17 461

3.9.3 Kalori ing Jam

165.00 kcal195.00 kcal

49 420

3.9.5 Kalori ing Pie

260.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

sayur-sayuran woh

4.2 Usum

Summer

Kabeh mangsa

4.3 varieties

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

Red

Orange, Red, kuning

4.6 nang werna

Red

ono krime Kuning

4.7 wangun

babak

4.8 Tekstur

jus

fleshy

4.9 rasa

ora nguntungke, tart

tangy, tart

4.10 asal

Eropah

Afrika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

lembab, Inggih-lemes

Sandy loam, Inggih-lemes

4.12.2 PH lemah

6-75.8-7

3.5 10

4.12.4 Kahanan iklim

Cold

Banyu udan, anget

5 Facts

5.1 facts about

Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
Red teh currant punika sulih sehat kanggo warung.
Ana luwih saka 150 varieties saka currants abang.

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Rusia

New Zealand

5.3.2 Negara sing