1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.2.1 Wuku Umum
anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.3 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut
kulit hidrasi
1.4 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Good kondisioner
1.5 alergi
1.5.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé
loro dodo, rhinitis, wheezing
1.6 sisih efek
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.2 Women lactating
1.8 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.4.1 serat
2.6.2 Sugar
2.7 protein
2.7.2 Protein kanggo milai rasio
2.8 vitamins
2.8.1 Vitamin A (retinol)
2.8.3 Vitamin B1 (thiamin)
2.8.4 Vitamin B2 (riboflavin)
2.8.6 Vitamin B3 (niacin)
2.8.8 Vitamin B5 (pantothenic asam)
2.8.10 Vitamin B6 (Pyridoxin)
2.8.12 Vitamin B9 (folic asam)
2.8.14 Vitamin C (Ascorbic asam)
2.8.16 Vitamin E (Tocopherole)
2.8.18 Vitamin K (Phyllochinone)
2.8.20 Lycopene
2.9.1 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
0
834
2.10.2 kolin
ora Sumadhiya0.00 mg
0
14.2
2.11 lemak
2.12 Minerals
2.12.1 kalium
110.00 mg138.00 mg
42
840
2.12.3 Iron
2.12.5 sodium
2.12.7 calcium
2.12.9 Magnesium
2.12.10 seng
2.12.12 fosfor
2.12.15 Manganese
2.13.2 tembaga
2.13.4 selenium
ora Sumadhiya0.00 MCG
0
63.7
2.14 Asam lemak
2.14.1 3s Omega
2.15.2 6s Omega
2.17 Sterol
2.17.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
2.19 Kadar banyu
2.20 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
47.00 kcal69.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya0.00 kcal
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya150.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya82.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
55.00 kcal105.00 kcal
17
461
3.7.2 Kalori ing Jam
120.00 kcalora Sumadhiya
49
420
3.7.3 Kalori ing Pie
360.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
Kabeh mangsa
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
4.3 varieties
Golden Ruby lan Olympic Double
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
4.4 seedless Macem-macem
4.5 warna
Pink, abang Pink, Salmon, Salmon kuning
Coral abang, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
manis
ora nguntungke, manis
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
- Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
- 'Rambut' tegese wulu ing basa Melayu.
- Iku ndadekake topeng rambute paling.
- Bibit iku becik ditonton lan sehat banget.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Thailand
5.3.2 Negara sing
Canada, Mexico
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus spectabilis
Nephelium lappaceum
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
R. spectabilis
N. lappaceum
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya