1 Wuku
1.1 Kesehatan keuntungan
anti-natoni, perawatan atritis, Ngatur Sang Gula, Unknown
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
NA
1.5 sisih efek
Diarrhoea, mutahke
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
1.3.1 Vitamin E (Tocopherole)
ora Sumadhiya0.87 mg
0
3.81
2.2.1 Vitamin K (Phyllochinone)
ora Sumadhiya7.80 MCG
0
40.3
2.2.3 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.2.5 lutein + zeaxanthin
ora Sumadhiya118.00 MCG
0
834
2.3.2 kolin
ora Sumadhiya10.20 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
263.00 mg139.00 mg
42
840
2.6.3 Iron
2.6.5 sodium
2.6.7 calcium
2.6.9 Magnesium
2.6.11 seng
2.6.13 fosfor
2.6.15 Manganese
2.6.17 tembaga
2.6.19 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.8.1 6s Omega
2.10 Sterol
2.10.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.11 Kadar banyu
2.12 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
40.00 kcal50.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
56.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
40.00 kcalora Sumadhiya
17
443
3.8 Kalori ing Foods
3.8.1 Kalori ing Juice
ora Sumadhiya40.00 kcal
17
461
3.8.3 Kalori ing Jam
ora Sumadhiya250.00 kcal
49
420
3.10.1 Kalori ing Pie
ora Sumadhiya300.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
4.3 varieties
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
Thorn lan Thornless
4.4 seedless Macem-macem
4.5 warna
Ijo peteng, Green-kuning, Orange ijo
Black, Purple, purplish ireng
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Amerika Tengah, Amerika Utara, Unknown
Amerika
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
5.2.1 Kahanan iklim
6 Facts
6.1 facts about
Character length exceed error
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
6.3.2 Negara sing
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
NA
6.3.3 Top Importir
6.3.4 Top Used
7 Jeneng èlmiah
7.1 Jeneng botani
Cucurbita Pepo
Rubus ursinus x idaeus
7.2 sinonim
8 Klasifikasi
8.1 domain
8.2 Inggris
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
8.8 supaya
8.9 Family
8.10 genus
8.11 spesies
8.12 Generic Group