1 Wuku
1.1 Kesehatan keuntungan
anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.2.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.3 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.4 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute
1.5 alergi
1.5.1 Gejala alergi
loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
1.6 sisih efek
reaksi alergi
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.2 Women lactating
1.8 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
6.11.2 serat
6.12.2 Sugar
6.14 protein
6.14.2 Protein kanggo milai rasio
2.3 vitamins
2.3.1 Vitamin A (retinol)
4.11.2 Vitamin B1 (thiamin)
4.11.5 Vitamin B2 (riboflavin)
4.11.8 Vitamin B3 (niacin)
4.11.11 Vitamin B5 (pantothenic asam)
4.11.14 Vitamin B6 (Pyridoxin)
4.13.2 Vitamin B9 (folic asam)
4.13.5 Vitamin C (Ascorbic asam)
4.13.9 Vitamin E (Tocopherole)
4.13.11 Vitamin K (Phyllochinone)
4.13.14 Lycopene
4.13.16 lutein + zeaxanthin
26.00 MCG118.00 MCG
0
834
4.14.2 kolin
4.16 lemak
4.17 Minerals
4.17.1 kalium
153.00 mg162.00 mg
42
840
4.18.1 Iron
4.19.1 sodium
4.19.2 calcium
5.2.1 Magnesium
5.3.1 seng
5.4.1 fosfor
5.4.2 Manganese
5.5.1 tembaga
5.6.1 selenium
5.8 Asam lemak
5.8.1 3s Omega
5.8.3 6s Omega
5.9 Sterol
5.9.1 Phytosterol
12.00 mgora Sumadhiya
0
87
6.11 Kadar banyu
9.4 Ash
10 Kalori
10.1 Bantu Size
10.2 Kalori ing woh Fresh karo Peel
33.00 kcal43.00 kcal
15
299
10.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
10.4 Kalori ing Frozen Formulir
35.00 kcal64.00 kcal
0
187
10.5 Kalori ing Formulir Dried
375.00 kcal325.00 kcal
32
747
10.6 Kalori ing Formulir Canned
92.00 kcal92.00 kcal
17
443
10.7 Kalori ing Foods
10.7.1 Kalori ing Juice
ora Sumadhiya38.00 kcal
17
461
10.7.2 Kalori ing Jam
ora Sumadhiya250.00 kcal
49
420
10.7.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
80
450
11 Ciri
11.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
11.2 Usum
spring, Summer
spring, Summer
11.3 varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
11.4 seedless Macem-macem
11.5 warna
abang padhang
purplish ireng
11.6 nang werna
11.7 wangun
11.8 Tekstur
11.9 rasa
Ora nguntungke-manis
jus, manis
11.10 asal
Eropah
Asia, Eropah, Amerika Utara, Amérika Kidul
11.11 mundak akeh ing
11.12 budidoyo
11.12.1 Koleksi lemah
11.12.2 PH lemah
11.12.3 Kahanan iklim
Cold
garing, Anget kanggo iklim panas
12 Facts
12.1 facts about
- Stroberi mung woh karo wiji ing panutup sawijining.
- Belgium nduweni museum darmabakti kanggo strawberries.
- Amerika mangan meh 3.4 pon strawberries seger saben taun.
- Lagi pitadosi aphrodisiac.
Character length exceed error
12.2 Ing Minuman Beralkohol
12.2.1 Wine
12.2.2 Beer
12.2.3 roh
12.2.4 koktail
12.3 Produksi
12.3.1 Top Producer
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
12.3.2 Negara sing
Mesir, Mexico, Rusia, Spanyol, Turkey
China, New Zealand, Serbia, Afrika Kidul
12.3.3 Top Importir
Canada
Amerika Serikat saka Amerika
12.3.4 Top Used
Amerika Serikat saka Amerika
Mexico
13 Jeneng èlmiah
13.1 Jeneng botani
Fragaria Ananassa
Rubus Fruticosus
13.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
14 Klasifikasi
14.1 domain
14.2 Inggris
14.3 Subkingdom
Tracheobionta
Tracheobionta
14.4 Division
Magnoliophyta
Magnoliophyta
14.5 kelas
Magnoliopsida
Magnoliopsida
14.6 subkelas
14.7 supaya
14.8 Family
14.9 genus
14.10 spesies
F. ananassa
Rubus fruticosus
14.11 Generic Group