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apricot
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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
Pening, Sakit Kepala, mual, mutahke

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Nutrition

Bantu Size

100 g
100 g

karbohidrat

3.63 g11.00 g
1 79.18
👆🏻

serat

0.50 g2.00 g
0 10.4
👆🏻

Sugar

1.67 g9.00 g
0 63.35
👆🏻

protein

0.65 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.190.13
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG96.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG9.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

2.80 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 MCG3.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

23.00 MCG89.00 MCG
0 834
👆🏻

kolin

6.00 mg2.80 mg
0 19.2
👆🏻

lemak

0.11 g0.40 g
0 33.49
👆🏻

Minerals

kalium

147.00 mg259.00 mg
42 840
👆🏻

Iron

0.28 mg0.40 mg
0.06 9
👆🏻

sodium

2.00 mg1.00 mg
0 1556
👆🏻

calcium

16.00 mg13.00 mg
1 100
👆🏻

Magnesium

13.00 mg10.00 mg
0 92
👆🏻

seng

0.20 mg0.20 mg
0 2.7
👆🏻

fosfor

24.00 mg23.00 mg
0 113
👆🏻

Manganese

0.08 mg0.08 mg
0 3.3
👆🏻

tembaga

0.04 mg0.08 mg
0 2
👆🏻

selenium

0.30 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

5.00 mg0.00 mg
0 318
👆🏻

6s Omega

28.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg18.00 mg
0 87
👆🏻

Kadar banyu

95.23 g86.35 g
0 95.23
👆🏻

Ash

0.38 g0.75 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

15.00 kcal48.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal48.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

15.00 kcal48.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

16.00 kcal241.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

15.00 kcal63.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal58.00 kcal
16 461
👆🏻

Kalori ing Jam

-200.00 kcal
49 420
👆🏻

Kalori ing Pie

150.00 kcal265.00 kcal
80 450
👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon
woh wit

Usum

spring, Summer
Summer

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

seedless Macem-macem

Ya
Ora

warna

Ijo peteng, Green
Orange, Kuningan-orange

nang werna

putih
kuning

wangun

bentuke silinder
oval

Tekstur

crunchy
fleshy

rasa

jus, mbanyu
Gamelan, manis

asal

India
China

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

loam
Inggih-lemes

PH lemah

6-6.86.5-8
3.5 10
👆🏻

Kahanan iklim

anget
garing, Hot

Facts

facts about

  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.
  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
Turkey

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Top Importir

France
Amerika Serikat saka Amerika

Top Used

Spanyol
France

Jeneng èlmiah

Jeneng botani

Cucumis sativus
Prunus armeniaca

sinonim

Cucumis sativus
Prunus Armeniaca

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

genus

Cucumis
Prunus

spesies

C. sativus
P. armeniaca

Generic Group

-
Rose