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apricot
apricot

Jambu
Jambu



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Jambu

apricot lan Jambu

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Wuku

Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Ngalangi rambute mundhut

alergi

Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

Pening, Sakit Kepala, mual, mutahke
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

11.00 g14.30 g
1 79.18
👆🏻

serat

2.00 g5.40 g
0 10.4
👆🏻

Sugar

9.00 g8.90 g
0 63.35
👆🏻

protein

1.40 g2.50 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.130.18
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

96.00 MCG31.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.60 mg1.08 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.24 mg0.45 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

9.00 MCG49.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

10.00 mg228.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG5,204.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

89.00 MCG0.00 MCG
0 834
👆🏻

kolin

2.80 mg7.60 mg
0 19.2
👆🏻

lemak

0.40 g0.95 g
0 33.49
👆🏻

Minerals

kalium

259.00 mg417.00 mg
42 840
👆🏻

Iron

0.40 mg0.26 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

13.00 mg18.00 mg
1 100
👆🏻

Magnesium

10.00 mg22.00 mg
0 92
👆🏻

seng

0.20 mg0.23 mg
0 2.7
👆🏻

fosfor

23.00 mg40.00 mg
0 113
👆🏻

Manganese

0.08 mg0.15 mg
0 3.3
👆🏻

tembaga

0.08 mg0.23 mg
0 2
👆🏻

selenium

0.10 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg112.00 mg
0 318
👆🏻

6s Omega

77.00 mg288.00 mg
0 1689
👆🏻

Sterol

Phytosterol

18.00 mg22.00 mg
0 87
👆🏻

Kadar banyu

86.35 g80.80 g
0 95.23
👆🏻

Ash

0.75 g1.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

48.00 kcal68.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

48.00 kcal68.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

48.00 kcal68.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

241.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

63.00 kcal57.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

58.00 kcal55.00 kcal
16 461
👆🏻

Kalori ing Jam

200.00 kcal240.00 kcal
49 420
👆🏻

Kalori ing Pie

265.00 kcal340.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
woh wit, Tropical

Usum

Summer
Kabeh mangsa

varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

seedless Macem-macem

Ora
Ora

warna

Orange, Kuningan-orange
Green, Pink, kuning

nang werna

kuning
putih

wangun

oval
babak

Tekstur

fleshy
crispy

rasa

Gamelan, manis
Manis-nguntungke

asal

China
Amerika Tengah, Mexico, Amérika Kidul

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Inggih-lemes
loam, Rocky, Sandy

PH lemah

6.5-84.5-7
3.5 10
👆🏻

Kahanan iklim

garing, Hot
Sunny

Facts

facts about

  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.
  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Turkey
India

Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importir

Amerika Serikat saka Amerika
Canada

Top Used

France
India

Jeneng èlmiah

Jeneng botani

Prunus armeniaca
Psidium guajava

sinonim

Prunus Armeniaca
Psidium Guajava Kab

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Rosales
Myrtales

Family

Rosaceae
Myrtaceae

genus

Prunus
Psidium

spesies

P. armeniaca
Psidium guajava

Generic Group

Rose
Myrtle