Apricot

Guava

Apricot and Guava

Apricot

Guava

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1 Benefits

1.1 Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

1.1.1 General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

1.3 Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Prevents hair loss

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

1.5 Side Effects

Dizziness, Headache, Nausea, Vomiting

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

11.00 g14.30 g

1 79.18

2.2.1 Fiber

2.00 g5.40 g

0 10.4

2.2.2 Sugar

9.00 g8.90 g

0 63.35

1.3 Protein

1.40 g2.50 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.130.18

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

96.00 mcg31.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.07 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.60 mg1.08 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.24 mg0.45 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.11 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

9.00 mcg49.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

10.00 mg228.30 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.89 mg0.73 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

3.30 mcg2.60 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg5,204.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

89.00 mcg0.00 mcg

0 834

1.4.13 Choline

2.80 mg7.60 mg

0 14.2

1.5 Fat

0.40 g0.95 g

0 33.49

1.6 Minerals

1.6.1 Potassium

259.00 mg417.00 mg

42 840

1.6.2 Iron

0.40 mg0.26 mg

0.06 9

1.6.3 Sodium

1.00 mg2.00 mg

0 1556

1.6.4 Calcium

13.00 mg18.00 mg

1 100

1.6.5 Magnesium

10.00 mg22.00 mg

0 92

1.6.6 Zinc

0.20 mg0.23 mg

0 2.7

1.6.7 Phosphorus

23.00 mg40.00 mg

0 113

1.6.8 Manganese

0.08 mg0.15 mg

0 3.3

1.6.9 Copper

0.08 mg0.23 mg

0 2

1.6.10 Selenium

0.10 mcg0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg112.00 mg

0 318

1.7.2 Omega 6s

77.00 mg288.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

18.00 mgNA

0 87

1.9 Water Content

86.35 g80.80 g

0 95.23

1.10 Ash

0.75 g1.40 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

48.00 kcal68.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

241.00 kcal325.00 kcal

32 747

2.6 Calories in Canned Form

63.00 kcal57.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

58.00 kcal55.00 kcal

17 461

2.7.2 Calories in Jam

200.00 kcal240.00 kcal

49 420

2.7.3 Calories in Pie

265.00 kcal340.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

Tree fruit, Tropical

3.2 Season

Summer

All seasons

3.3 Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

3.4 Seedless Variety

✔ ✘

3.5 Color

Orange, Yellowish-orange

Green, Pink, Yellow

3.6 Inside Color

Yellow

White

3.7 Shape

Oval

Round

3.8 Texture

Fleshy

Crispy

3.9 Taste

Smooth, Sweet

Sweet-Sour

3.10 Origin

China

Central America, Mexico, South America

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Well-drained

Loam, Rocky, Sandy

3.12.2 Soil pH

6.5-84.5-7

3.5 10

3.12.3 Climatic Conditions

Dry, Hot

Sunny

4 Facts

4.1 Facts about

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

The black pigment in Guava leaves is used for textile applications.
Guava leaves are used to make tea.
Oils extracted from guava seeds are used in various cosmetics.
Guava wood is used for decorative purposes.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Turkey

India

4.3.2 Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

4.3.3 Top Importer

United States of America

Canada

4.3.4 Top Exporter

France

India

5 Scientific Name

5.1 Botanical Name

Prunus armeniaca

Psidium guajava

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Rosales

Myrtales

6.8 Family

Rosaceae

Myrtaceae

6.9 Genus

Prunus

Psidium

6.10 Species

P. armeniaca

Psidium guajava

6.11 Generic Group

Rose

Myrtle

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Difference Between Apricot and Guava

We might think that Apricot and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Guava is explained here.

The amount of calories in 100 gm of fresh Apricot and Guava with peel is 48.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Guava is Rosales and Myrtales respectively. Apricot belongs to Rosaceae family and Guava belongs to Myrtaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.