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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

loro weteng, anafilaksis, gatel

1.5 sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.63 g18.70 g

1 79.18

2.2.1 serat

0.50 g4.00 g

0 10.4

2.2.2 Sugar

1.67 g13.67 g

0 63.35

2.3 protein

0.65 g1.67 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.190.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.29 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.38 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

7.00 MCG38.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg10.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg0.60 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCG16.40 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.00 mg7.60 mg

0 14.2

2.5 lemak

0.11 g1.17 g

0 33.49

2.6 Minerals

2.6.1 kalium

147.00 mg236.00 mg

42 840

2.6.2 Iron

0.28 mg0.30 mg

0.06 9

2.6.3 sodium

2.00 mg3.00 mg

0 1556

2.6.4 calcium

16.00 mg10.00 mg

1 100

2.6.5 Magnesium

13.00 mg12.00 mg

0 92

2.6.6 seng

0.20 mg0.35 mg

0 2.7

2.6.7 fosfor

24.00 mg36.00 mg

0 113

2.6.8 Manganese

0.08 mg0.12 mg

0 3.3

2.6.9 tembaga

0.04 mg0.16 mg

0 2

2.6.10 selenium

0.30 MCG0.50 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

5.00 mg0.00 mg

0 318

2.7.2 6s Omega

28.00 mg79.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

7.30 mgora Sumadhiya

0 87

2.9 Kadar banyu

95.23 g77.93 g

0 95.23

2.10 Ash

0.38 g0.53 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

15.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

12.00 kcal83.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya366.66 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

ora Sumadhiya60.00 kcal

17 461

2.2.1 Kalori ing Jam

ora Sumadhiya210.00 kcal

49 420

2.2.2 Kalori ing Pie

ora Sumadhiya360.00 kcal

80 450

3 Ciri

3.1 Koleksi

sayur-sayuran woh, melon

woh wit

3.2 Usum

spring, Summer

Autumn

3.3 varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada

3.4 seedless Macem-macem

Ora

3.5 warna

Ijo peteng, Green

abang peteng, Cahya Jambon-abang

3.6 nang werna

putih

Red

3.7 wangun

bentuke silinder

babak

3.8 Tekstur

crunchy

jus

3.9 rasa

jus, mbanyu

jus, manis

3.10 asal

India

India, Iran

3.11 mundak akeh ing

vines

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam

Clay, Sand

3.12.2 PH lemah

6-6.85.5-7

3.5 10

3.12.3 Kahanan iklim

anget

Cold, garing, Hot

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Iran

4.3.2 Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Afrika, India, Timur Tengah, Pakistan

4.3.3 Top Importir

France

Eropah

4.3.4 Top Used

Spanyol

India

5 Jeneng èlmiah

5.1 Jeneng botani

Cucumis sativus

Punica granatum

5.2 sinonim

Punica Malus

6 Klasifikasi

6.1 domain

Eukarya

6.3 Inggris

Plantae

6.4 Subkingdom

Tracheobionta

6.5 Division

Magnoliophyta

6.6 kelas

Magnoliopsida

6.7 subkelas

Dillenhidae

Rosidae

6.8 supaya

Cucurbitales

Myrtales

6.9 Family

Cucurbitaceae

Lythraceae

6.10 genus

Cucumis

Punica

6.11 spesies

C. sativus

P. granatum

6.12 Generic Group

ora Sumadhiya

pomegranate

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