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timun
timun

Jambul
Jambul



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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
loro weteng

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

3.63 g14.00 g
1 79.18
👆🏻

serat

0.50 g0.60 g
0 10.4
👆🏻

Sugar

1.67 g14.00 g
0 63.35
👆🏻

protein

0.65 g1.00 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.190.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG5.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

2.80 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 MCG0.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

23.00 MCG-
0 834
👆🏻

kolin

6.00 mg8.60 mg
0 19.2
👆🏻

lemak

0.11 g0.23 g
0 33.49
👆🏻

Minerals

kalium

147.00 mg55.00 mg
42 840
👆🏻

Iron

0.28 mg1.41 mg
0.06 9
👆🏻

sodium

2.00 mg26.20 mg
0 1556
👆🏻

calcium

16.00 mg11.65 mg
1 100
👆🏻

Magnesium

13.00 mg35.00 mg
0 92
👆🏻

seng

0.20 mg0.09 mg
0 2.7
👆🏻

fosfor

24.00 mg15.60 mg
0 113
👆🏻

Manganese

0.08 mg0.02 mg
0 3.3
👆🏻

tembaga

0.04 mg0.02 mg
0 2
👆🏻

selenium

0.30 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

5.00 mg0.00 mg
0 318
👆🏻

6s Omega

28.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg0.00 mg
0 87
👆🏻

Kadar banyu

95.23 g84.75 g
0 95.23
👆🏻

Ash

0.38 g0.50 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

15.00 kcal60.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal60.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

15.00 kcal60.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

16.00 kcal283.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

15.00 kcal60.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal80.00 kcal
16 461
👆🏻

Kalori ing Jam

-120.00 kcal
49 420
👆🏻

Kalori ing Pie

150.00 kcal300.00 kcal
80 450
👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon
woh wit, Tropical

Usum

spring, Summer
Monsoon, Summer

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Ram Jarnun lan Paras

seedless Macem-macem

Ya
Ora

warna

Ijo peteng, Green
Black, magenta, Purple

nang werna

putih
Purple

wangun

bentuke silinder
oval

Tekstur

crunchy
jus

rasa

jus, mbanyu
astringent, manis

asal

India
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

loam
loam, Sandy loam, Inggih-lemes

PH lemah

6-6.86.5-7.5
3.5 10
👆🏻

Kahanan iklim

anget
lembab, Banyu udan

Facts

facts about

  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.
  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

Ya
Ya

roh

Ya
Ora

koktail

Ya
Ya

Produksi

Top Producer

China
India

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importir

France
-

Top Used

Spanyol
India

Jeneng èlmiah

Jeneng botani

Cucumis sativus
Syzygium cumini

sinonim

Cucumis sativus
Eugenia cumini

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Cucurbitales
Myrtales

Family

Cucurbitaceae
Myrtaceae

genus

Cucumis
Syzygium

spesies

C. sativus
S. cumini

Generic Group

-
-