1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
1.5 sisih efek
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
1.5.1 serat
2.5.1 Sugar
1.4 protein
2.2.1 Protein kanggo milai rasio
3.3 vitamins
3.3.1 Vitamin A (retinol)
3.7.2 Vitamin B1 (thiamin)
2.4.2 Vitamin B2 (riboflavin)
2.5.5 Vitamin B3 (niacin)
3.4.1 Vitamin B5 (pantothenic asam)
7.15.1 Vitamin B6 (Pyridoxin)
4.11.3 Vitamin B9 (folic asam)
5.12.3 Vitamin C (Ascorbic asam)
8.11.3 Vitamin E (Tocopherole)
8.11.9 Vitamin K (Phyllochinone)
8.12.3 Lycopene
8.13.4 lutein + zeaxanthin
1.2.1 kolin
1.4 lemak
1.3 Minerals
1.3.1 kalium
147.00 mg168.00 mg
42
840
1.5.3 Iron
1.6.4 sodium
1.7.2 calcium
1.9.3 Magnesium
1.11.2 seng
1.13.1 fosfor
2.3.1 Manganese
2.4.2 tembaga
2.5.2 selenium
2.8 Asam lemak
2.8.1 3s Omega
2.10.3 6s Omega
2.12 Sterol
2.12.1 Phytosterol
7.30 mgora Sumadhiya
0
87
3.14 Kadar banyu
6.8 Ash
7 Kalori
7.1 Bantu Size
7.3 Kalori ing woh Fresh karo Peel
15.00 kcalora Sumadhiya
15
299
8.4 Kalori ing Fresh woh tanpa Peel
12.00 kcal60.00 kcal
12
354
8.7 Kalori ing Frozen Formulir
ora Sumadhiya60.00 kcal
0
187
9.4 Kalori ing Formulir Dried
ora Sumadhiya314.00 kcal
32
747
9.7 Kalori ing Formulir Canned
ora Sumadhiya75.00 kcal
17
443
9.10 Kalori ing Foods
9.10.1 Kalori ing Juice
ora Sumadhiya50.00 kcal
17
461
9.12.1 Kalori ing Jam
ora Sumadhiya250.00 kcal
49
420
9.14.2 Kalori ing Pie
ora Sumadhiya120.00 kcal
80
450
11 Ciri
11.1 Koleksi
sayur-sayuran woh, melon
woh wit
11.3 Usum
spring, Summer
spring, Summer
11.4 varieties
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
11.6 seedless Macem-macem
11.9 warna
Ijo peteng, Green
Orange, Red, kuning
11.11 nang werna
11.13 wangun
11.14 Tekstur
11.15 rasa
11.16 asal
11.17 mundak akeh ing
11.18 budidoyo
11.18.1 Koleksi lemah
11.18.2 PH lemah
14.1.1 Kahanan iklim
anget
lembab, Anget kanggo iklim panas
15 Facts
15.1 facts about
Character length exceed error
- A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
- Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
- Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
15.3 Ing Minuman Beralkohol
15.3.1 Wine
15.5.1 Beer
15.7.1 roh
15.9.1 koktail
15.11 Produksi
15.11.1 Top Producer
15.11.2 Negara sing
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
15.11.3 Top Importir
France
Amerika Serikat saka Amerika
15.11.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Cucumis sativus
Mangifera Indica
16.2 sinonim
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
Cucurbitaceae
Anacardiaceae
17.9 genus
17.10 spesies
17.11 Generic Group