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timun
timun

Pear
Pear



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timun vs Pear

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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
nyuda kisut, Perawatan saka kukul

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

ora Sumadhiya
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

3.63 g15.23 g
1 79.18
👆🏻

serat

0.50 g3.10 g
0 10.4
👆🏻

Sugar

1.67 g9.75 g
0 63.35
👆🏻

protein

0.65 g0.36 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.190.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG1.00 MCG
0 426
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

2.80 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 MCG4.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

23.00 MCG44.00 MCG
0 834
👆🏻

kolin

6.00 mg5.10 mg
0 14.2
👆🏻

lemak

0.11 g0.14 g
0 33.49
👆🏻

Minerals

kalium

147.00 mg116.00 mg
42 840
👆🏻

Iron

0.28 mg0.18 mg
0.06 9
👆🏻

sodium

2.00 mg1.00 mg
0 1556
👆🏻

calcium

16.00 mg9.00 mg
1 100
👆🏻

Magnesium

13.00 mg7.00 mg
0 92
👆🏻

seng

0.20 mg0.10 mg
0 2.7
👆🏻

fosfor

24.00 mg12.00 mg
0 113
👆🏻

Manganese

0.08 mg0.05 mg
0 3.3
👆🏻

tembaga

0.04 mg0.08 mg
0 2
👆🏻

selenium

0.30 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

5.00 mg1.00 mg
0 318
👆🏻

6s Omega

28.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg8.00 mg
0 87
👆🏻

Kadar banyu

95.23 g83.96 g
0 95.23
👆🏻

Ash

0.38 g0.32 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

15.00 kcal57.00 kcal
15 299
👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcalora Sumadhiya
12 354
👆🏻

Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya
0 187
👆🏻

Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya
32 747
👆🏻

Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya
17 443
👆🏻

Kalori ing Foods

Kalori ing Juice

ora Sumadhiya65.00 kcal
17 461
👆🏻

Kalori ing Jam

ora Sumadhiya240.00 kcal
49 420
👆🏻

Kalori ing Pie

ora Sumadhiya282.00 kcal
80 450
👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon
woh wit

Usum

spring, Summer
Autumn, Summer, Winter

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

seedless Macem-macem

Ya
Ya

warna

Ijo peteng, Green
kuning

nang werna

putih
putih

wangun

bentuke silinder
Pear

Tekstur

crunchy
grainy

rasa

jus, mbanyu
crunchy, manis

asal

India
China, Japan

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

loam
clayey, loamy, Sandy

PH lemah

6-6.85-7.5
3.5 10
👆🏻

Kahanan iklim

anget
Cold, Hot, tanpa frosts

Facts

facts about

  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Ing Minuman Beralkohol

Wine

ora Sumadhiya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
China

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

Top Importir

France
Eropah

Top Used

Spanyol
China

Jeneng èlmiah

Jeneng botani

Cucumis sativus
communis Pyrus

sinonim

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

genus

Cucumis
Pyrus

spesies

C. sativus
P. communis

Generic Group

ora Sumadhiya
Rose