timun

Tamarillo

timun vs Tamarillo

timun

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.63 g3.80 g

1 79.18

2.2.1 serat

0.50 g3.30 g

0 10.4

2.2.2 Sugar

1.67 g1.00 g

0 63.35

2.3 protein

0.65 g2.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.190.52

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG1.48 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

7.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.00 mg0.00 mg

0 14.2

2.5 lemak

0.11 g0.36 g

0 33.49

2.6 Minerals

2.6.1 kalium

147.00 mg321.00 mg

42 840

2.6.2 Iron

0.28 mg0.57 mg

0.06 9

2.6.3 sodium

2.00 mg1.44 mg

0 1556

2.6.4 calcium

16.00 mg10.70 mg

1 100

2.6.5 Magnesium

13.00 mg20.60 mg

0 92

2.6.6 seng

0.20 mg0.15 mg

0 2.7

2.6.7 fosfor

24.00 mg38.90 mg

0 113

2.6.8 Manganese

0.08 mg0.11 mg

0 3.3

2.6.9 tembaga

0.04 mg0.05 mg

0 2

2.6.10 selenium

0.30 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

5.00 mg0.00 mg

0 318

2.7.2 6s Omega

28.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

7.30 mg0.00 mg

0 87

2.9 Kadar banyu

95.23 g84.00 g

0 95.23

2.10 Ash

0.38 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

15.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

12.00 kcal31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya36.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya80.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

ora Sumadhiya72.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya195.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya180.00 kcal

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh, melon

sayur-sayuran woh

4.2 Usum

spring, Summer

Kabeh mangsa

4.3 varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

Ijo peteng, Green

Orange, Red, kuning

4.6 nang werna

putih

ono krime Kuning

4.7 wangun

bentuke silinder

babak

4.8 Tekstur

crunchy

fleshy

4.9 rasa

jus, mbanyu

tangy, tart

4.10 asal

India

Afrika Kidul

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam

Sandy loam, Inggih-lemes

4.12.2 PH lemah

6-6.85.8-7

3.5 10

4.12.3 Kahanan iklim

anget

Banyu udan, anget

5 Facts

5.1 facts about

Character length exceed error

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

New Zealand