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1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, anti-natoni, perawatan panandhang asma, Body hidrasi, Nyegah kanker, sepindah pencernaan, cleansing kulit, rejuvenation kulit
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Nyuda ing meksa getih, Pening, eczema, hives, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, bloating, Diarrhoea, indigestion, gas usus, mual, mutahke
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
7.55 g18.10 g
avocado
1 79.18
2.2.1 serat
0.40 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
6.20 g15.48 g
bilberry
0 63.35
2.3 protein
0.61 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
28.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.18 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
8.10 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.10 MCG14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
4,532.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
8.00 MCG72.00 MCG
nanas
0 834
2.4.13 kolin
4.10 mg5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.15 g0.16 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
112.00 mg191.00 mg
Olive
42 840
2.6.2 Iron
0.24 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
7.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.13 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg11.00 mg
Apple
0 318
2.7.2 6s Omega
50.00 mg37.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
2.00 mg4.00 mg
Jambul
0 87
2.9 Kadar banyu
91.45 g80.50 g
Gojiberry
0 95.23
2.10 Ash
0.25 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcal250.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya76.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
252.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
150.00 kcal283.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, melon
Semono uga Sindhunata
4.2 Usum
Summer
Autumn, Summer
4.3 varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Bintang 'n' Stripes, Mickylee, Kuning Baby, Kuning Doll, Bunga Little Baby, Manis Favorite lan Cream of Saskatchewan
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Canary kuning, Coral abang, Orange, Salmon kuning, Scarlet abang, putih
Green, Red
4.6 nang werna
Red
Ijo enom
4.7 wangun
babak
oval
4.8 Tekstur
crispy
jus
4.9 rasa
manis
Manis-nguntungke
4.10 asal
Afrika kidul
Asia Western, Eropah Tengah
4.11 mundak akeh ing
vines
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-6.85.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
anget
5 Facts
5.1 facts about
Character length exceed error
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Spanyol
5.3.2 Negara sing
Algeria, Brazil, Mesir, Iran, Kazakhstan, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Citrullus Lanatus
Vitis vinifera
6.2 sinonim
Citrullus vulgaris
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Vitales
7.8 Family
Cucurbitaceae
Vitaceae
7.9 genus
Citrullus
Vitis
7.10 spesies
C. lanatus
Vitis vinifera
7.11 Generic Group
gourd
anggur