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Gold Kiwi

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Gold Kiwi

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1 Wuku

1.1 Kesehatan keuntungan

Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

Wis rasa efek ngowahi

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

gatel, kulit

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

ora Sumadhiya14.23 g

1 79.18

2.2.1 serat

ora Sumadhiya2.00 g

0 10.4

2.2.2 Sugar

ora Sumadhiya10.98 g

0 63.35

2.3 protein

ora Sumadhiya1.23 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

ora Sumadhiya0.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya4.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

ora Sumadhiya0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

ora Sumadhiya0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

ora Sumadhiya0.28 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.50 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya34.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

1.33 mg105.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.78 mg1.49 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya5.50 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya114.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya5.00 mg

0 14.2

2.5 lemak

ora Sumadhiya0.56 g

0 33.49

2.6 Minerals

2.6.1 kalium

ora Sumadhiya316.00 mg

42 840

2.6.2 Iron

ora Sumadhiya0.29 mg

0.06 9

2.6.3 sodium

ora Sumadhiya3.00 mg

0 1556

2.6.4 calcium

ora Sumadhiya20.00 mg

1 100

2.6.5 Magnesium

ora Sumadhiya14.00 mg

0 92

2.6.6 seng

ora Sumadhiya0.10 mg

0 2.7

2.6.7 fosfor

ora Sumadhiya29.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.06 mg

0 3.3

2.6.9 tembaga

ora Sumadhiya0.15 mg

0 2

2.6.10 selenium

ora Sumadhiya3.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya163.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya122.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

ora Sumadhiya83.22 g

0 95.23

2.10 Ash

ora Sumadhiya0.76 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya60.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya352.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya105.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

ora Sumadhiya61.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya245.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya345.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

Tropical

4.2 Usum

Monsoon

spring, Summer, Winter

4.3 varieties

Gymnema Sylvestre lan Thaumatococcus Daniellii

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

4.4 seedless Macem-macem

Ora

4.5 warna

abang peteng

Brown, kuning

4.6 nang werna

Greyish-putih

kuning

4.7 wangun

oval

4.8 Tekstur

fleshy

succulent

4.9 rasa

NA, manis

manis

4.10 asal

Afrika kulon

China

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

4.12.2 PH lemah

4.5-5.85-6.5

3.5 10

4.12.3 Kahanan iklim

Banyu udan

Cold, Sunny

5 Facts

5.1 facts about

Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
Sampeyan uga dipigunakaké minangka pemanis alami.

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Italia

5.3.2 Negara sing

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir