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woh Ugli
woh Ugli

American Persimmon
American Persimmon



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American Persimmon

woh Ugli lan American Persimmon

1 Wuku
1.1 Kesehatan keuntungan
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
Menehi energi
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
cleansing kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
NA
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.00 g33.50 g
avocado
1 79.18
2.2.1 serat
2.00 gora Sumadhiya
blackberry
0 10.4
2.2.2 Sugar
8.00 gora Sumadhiya
bilberry
0 63.35
2.3 protein
1.00 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.02
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiyaora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiyaora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiyaora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiyaora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
70.00 mg66.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
ora Sumadhiya0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya310.00 mg
Olive
42 840
2.6.2 Iron
ora Sumadhiya2.50 mg
putih Grapefruit
0.06 9
2.6.3 sodium
ora Sumadhiya1.00 mg
Orange
0 1556
2.6.4 calcium
ora Sumadhiya27.00 mg
longan
1 100
2.6.5 Magnesium
ora Sumadhiyaora Sumadhiya
Gojiberry
0 92
2.6.6 seng
ora Sumadhiyaora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
ora Sumadhiya26.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiyaora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiyaora Sumadhiya
Apple
0 2
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiyaora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiyaora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
ora Sumadhiya64.40 g
Gojiberry
0 95.23
2.10 Ash
ora Sumadhiya0.90 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
45.00 kcal127.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya276.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal25.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya257.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata, woh wit
4.2 Usum
garing
Autumn, Winter
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange, kuning
Orange, Red, kuning
4.6 nang werna
ono krime Kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
manis
manis
4.10 asal
Jamaica
Eastern Amerika Serikat
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loamy
Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-66.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Bisa ngidinke sawetara saka sudhut iklim, Sunny
5 Facts
5.1 facts about
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ora
5.2.2 Beer
Ora
Ora
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Jamaica
China
5.3.2 Negara sing
NA, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Jamaica
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata Tiket Citrus paradisi
Diospyros virginiana
6.2 sinonim
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
NA
Magnoliophyta
7.5 kelas
Unknown
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Ericales
7.8 Family
Rutaceae
Ericales
7.9 genus
Citrus
Diospyros
7.10 spesies
C. reticulata × paradisi
D. virginiana
7.11 Generic Group
woh jeruk
ora Sumadhiya