1 Wuku
1.1 Kesehatan keuntungan
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Menehi energi
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
cleansing kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
NA
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.00 gora Sumadhiya
0
10.4
2.2.2 Sugar
8.00 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya12.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.05 mg
0
0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.05 mg
0
1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.30 mg
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.40 mg
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.07 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
70.00 mg181.00 mg
0
228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya1.00 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
2.5 lemak
ora Sumadhiya0.40 g
0
33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya322.00 mg
42
840
2.6.2 Iron
ora Sumadhiya1.54 mg
0.06
9
2.6.3 sodium
ora Sumadhiya2.00 mg
0
1556
2.6.4 calcium
ora Sumadhiya55.00 mg
1
100
2.6.5 Magnesium
ora Sumadhiya24.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.27 mg
0
2.7
2.6.7 fosfor
ora Sumadhiya59.00 mg
0
113
2.6.8 Manganese
ora Sumadhiya0.26 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya72.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya107.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
ora Sumadhiya81.96 g
0
95.23
2.10 Ash
ora Sumadhiya0.86 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
45.00 kcal63.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya283.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
1.3 Kalori ing Foods
1.3.1 Kalori ing Juice
50.00 kcal108.00 kcal
17
461
1.3.3 Kalori ing Jam
260.00 kcal183.00 kcal
49
420
1.3.5 Kalori ing Pie
ora Sumadhiya270.00 kcal
80
450
2 Ciri
2.1 Koleksi
Citrus
Semono uga Sindhunata
2.2 Usum
2.3 varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
2.4 seedless Macem-macem
2.5 warna
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
2.10 asal
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
loamy
Sandy loam, Inggih-lemes
2.12.2 PH lemah
2.13.2 Kahanan iklim
3 Facts
3.1 facts about
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
- Gesang tanduran currant ireng 20-30 taun.
- Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
- woh wohan beri currant ireng sumber pangan kanggo manuk.
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
NA, Amerika Serikat saka Amerika
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
3.3.3 Top Importir
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
Citrus reticulata Tiket Citrus paradisi
Ribes ireng
4.2 sinonim
Tangelo, tangelo jeuk
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
5.5 kelas
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
C. reticulata × paradisi
R. ireng
5.11 Generic Group