woh Ugli

Loquat

woh Ugli vs Loquat

woh Ugli

Loquat

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Wuku

Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung

Wuku Umum

Menehi energi

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

cleansing kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

nglindhungi rambute

alergi

Gejala alergi

diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu

sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

reaksi alergi

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

11.00 g12.14 g

1 79.18

👆🏻

serat

2.00 g1.70 g

0 10.4

👆🏻

Sugar

8.00 g12.10 g

0 63.35

👆🏻

protein

1.00 g0.40 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.090.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

-76.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

-0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

-0.18 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

-0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

30.00 MCG14.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

70.00 mg1.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.40 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 MCG0.20 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0 834

👆🏻

kolin

8.40 mg2.30 mg

0 19.2

👆🏻

lemak

0.20 g0.20 g

0 33.49

👆🏻

Minerals

kalium

170.00 mg266.00 mg

42 840

👆🏻

Iron

0.20 mg0.28 mg

0.06 9

👆🏻

sodium

2.00 mg1.00 mg

0 1556

👆🏻

calcium

23.00 mg16.00 mg

1 100

👆🏻

Magnesium

11.00 mg13.00 mg

0 92

👆🏻

seng

0.07 mg0.05 mg

0 2.7

👆🏻

fosfor

14.00 mg27.00 mg

0 113

👆🏻

Manganese

-0.15 mg

0 3.3

👆🏻

tembaga

0.07 mg0.04 mg

0 2

👆🏻

selenium

0.10 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

15.00 mg13.00 mg

0 318

👆🏻

6s Omega

25.00 mg77.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg2.00 mg

0 87

👆🏻

Kadar banyu

90.50 g86.73 g

0 95.23

👆🏻

Ash

0.60 g0.50 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

45.00 kcal47.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

43.00 kcal47.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

43.00 kcal47.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

341.00 kcal266.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

43.00 kcal67.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal47.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal200.00 kcal

49 420

👆🏻

Kalori ing Pie

270.00 kcal250.00 kcal

80 450

👆🏻

Ciri

Koleksi

Citrus

woh wit, Tropical

Usum

garing

Winter

varieties

Jamaika Tangelo

Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe

seedless Macem-macem

Ora

warna

Orange, kuning

nang werna

ono krime Kuning

Orange

wangun

babak

oval

Tekstur

succulent

jus

rasa

manis

manis, tart

asal

Jamaica

China

mundak akeh ing

wit

budidoyo

Koleksi lemah

loamy

Clay, loam, Sand, Inggih-lemes

PH lemah

5.5-65.5-6.5

3.5 10

👆🏻

Kahanan iklim

anget

Anget kanggo iklim panas

Facts

facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

Loquats digunakake ing Manufaktur Plum anggur.
godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.