×

woh Ugli
woh Ugli

Red Currant
Red Currant



ADD
Compare
X
woh Ugli
X
Red Currant

woh Ugli vs Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
Menehi energi
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
cleansing kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
NA
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.00 g13.80 g
avocado Informasi
1 79.18
2.2.1 serat
2.00 g4.30 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.00 g7.37 g
bilberry Informasi
0 63.35
2.3 protein
1.00 g1.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.10
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.05 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.06 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.07 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
70.00 mg41.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.10 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya11.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya47.00 MCG
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiya7.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
ora Sumadhiya0.20 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya275.00 mg
Olive Informasi
42 840
2.6.2 Iron
ora Sumadhiya1.00 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
ora Sumadhiya1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
ora Sumadhiya33.00 mg
longan Informasi
1 100
2.6.5 Magnesium
ora Sumadhiya13.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
ora Sumadhiya0.23 mg
Apple Informasi
0 2.7
2.6.7 fosfor
ora Sumadhiya44.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
ora Sumadhiya0.19 mg
Apple Informasi
0 3.3
2.6.9 tembaga
ora Sumadhiya0.11 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya35.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
ora Sumadhiya53.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
ora Sumadhiya83.95 g
Gojiberry Informasi
0 95.23
2.10 Ash
ora Sumadhiya0.66 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
45.00 kcal56.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya308.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal70.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
260.00 kcal165.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya260.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata
4.2 Usum
garing
Summer
4.3 varieties
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, kuning
Red
4.6 nang werna
ono krime Kuning
Red
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
manis
ora nguntungke, tart
4.10 asal
Jamaica
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loamy
lembab, Inggih-lemes
4.12.2 PH lemah
5.5-66-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold
5 Facts
5.1 facts about
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Jamaica
Rusia
5.3.2 Negara sing
NA, Amerika Serikat saka Amerika
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Eropah
Jerman
5.3.4 Top Used
Jamaica
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata Tiket Citrus paradisi
Ribes rubrum
6.2 sinonim
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
NA
Magnoliophyta
7.5 kelas
Unknown
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Saxifragales
7.8 Family
Rutaceae
Grossulariaceae
7.9 genus
Citrus
Ribes
7.10 spesies
C. reticulata × paradisi
R. rubrum
7.11 Generic Group
woh jeruk
Saxifrage