Rambutan

Tamarind

Rambutan vs Tamarind Ciri

Rambutan

Tamarind

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1 Ciri

1.1 Koleksi

woh wit, Tropical

Tropical

1.2 Usum

spring, Summer

1.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

1.4 seedless Macem-macem

Ora

1.5 warna

abang padhang, abang Pink

Brown, Reddish-coklat

1.6 nang werna

Greyish-putih

Brown

1.7 wangun

oval

lengkung Cylinder

1.8 Tekstur

fleshy

angel

1.9 rasa

crunchy, jus, manis

Ora nguntungke-manis

1.10 asal

China, Indonesia, Philippines, Vietnam

Afrika

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

mining, loam, Inggih-lemes

loam, Sandy, Sandy loam, Inggih-lemes

1.12.2 PH lemah

5.5-6.5

5.6-6.5

1.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Mbandhingaké Woh-wohan Kalori Low » More

Rambutan lan Stroberi

Rambutan lan carambola

Rambutan lan Jambul

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More Mbandhingaké Woh-wohan Kalori Low

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Jambu

anjir

anggur

jeruk

carambola

Stroberi

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