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Bilberry
Bilberry

Damson
Damson



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Bilberry
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Damson

Bilberry vs Damson Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
Summer
Summer
1.3 Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
1.5 Color
Dark purple
Dark purple
1.6 Inside Color
Light Green
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Grainy
1.9 Taste
Sweet
Juicy, Sweet, Tart
1.10 Origin
Unknown
Syria
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Moist, Well-aerated
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
4.5-5.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Cold

Bilberry and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Bilberry and Damson Information. Bilberry is found in shades of dark purple and Damson is found in shades of dark purple. Get Bilberry vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Bilberry belongs to Berry category whereas Damson belongs to Tree Fruit category. Bilberry originated in Unknown while Damson originated in Syria.

Bilberry and Damson Varieties

Bilberry and Damson varieties form an important part of Bilberry vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Bilberry and Damson. The varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Bilberry and Damson is Round and Oval respecitely. Talking about the taste, Bilberry is sweet in taste and Damson is juicy, sweet and tart.