Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Sapota Information. Blackcurrant is found in shades of black and Sapota is found in shades of dark green, green-yellow and orange green. Get Blackcurrant vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Sapota belongs to Berry category. Blackcurrant originated in Asia and Europe while Sapota originated in Central America, North America and Unknown.
Blackcurrant and Sapota varieties form an important part of Blackcurrant vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Sapota. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Blackcurrant and Sapota is Round and Round respecitely. Talking about the taste, Blackcurrant is tart in taste and Sapota is sweetish.