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Comparison of Fruits with Vitamin B5 (Pantothenic Acid) greater than

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Fruits
Fiber
Vitamin C (Ascorbic Acid)

9.00 g
8.00 g
3.30 mg
0.40 mg

6.70 g
8.00 g
10.00 mg
0.40 mg

5.40 g
8.00 g
228.30 mg
0.40 mg

4.90 g
8.00 g
29.00 mg
0.40 mg

2.00 g
8.00 g
105.40 mg
0.40 mg

9.00 g
6.70 g
3.30 mg
10.00 mg

8.00 g
6.70 g
0.40 mg
10.00 mg

5.40 g
6.70 g
228.30 mg
10.00 mg

4.90 g
6.70 g
29.00 mg
10.00 mg
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