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Huckleberry and Cherimoya


Cherimoya and Huckleberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases  
Cancer prevention, Heart care, Regulation of heart rate  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases  
Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
Anaphylaxis, Itching, Skin rash, Swelling of face  

Side Effects
Allergic reaction  
Allergic reaction, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.70 g  
99+
17.71 g  
18

Fiber
3.60 g  
17
3.00 g  
21

Sugar
4.20 g  
99+
12.87 g  
17

Protein
0.40 g  
99+
1.57 g  
14

Protein to Carb Ratio
0.05  
22
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.10 mg  
6

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.13 mg  
5

Vitamin B3 (Niacin)
0.30 mg  
99+
0.64 mg  
21

Vitamin B5 (Pantothenic Acid)
-  
0.35 mg  
12

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.26 mg  
5

Vitamin B9 (Folic acid)
8.00 mcg  
27
23.00 mcg  
11

Vitamin C (Ascorbic Acid)
2.80 mg  
99+
12.60 mg  
99+

Vitamin E (Tocopherole)
2.32 mg  
2
0.27 mg  
29

Vitamin K (Phyllochinone)
3.50 mcg  
20
0.70 mcg  
35

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
6.00 mcg  
38

Choline
0.00 mg  
39
7.20 mg  
17

Fat
0.10 g  
99+
0.68 g  
11

Minerals
  
  

Potassium
208.00 mg  
35
287.00 mg  
20

Iron
0.30 mg  
35
0.27 mg  
38

Sodium
10.00 mg  
10
7.00 mg  
12

Calcium
15.00 mg  
27
10.00 mg  
35

Magnesium
7.00 mg  
28
17.00 mg  
17

Zinc
0.28 mg  
10
0.16 mg  
17

Phosphorus
11.00 mg  
35
26.00 mg  
20

Manganese
0.42 mg  
10
0.09 mg  
37

Copper
0.06 mg  
37
0.07 mg  
33

Selenium
0.20 mcg  
15
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
318.00 mg  
1

Omega 6s
0.00 mg  
99+
56.00 mg  
30

Sterol
  
  

Phytosterol
20.00 mg  
9
24.00 mg  
6

Water Content
90.70 g  
10
79.39 g  
99+

Ash
0.10 g  
99+
0.65 g  
19

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
37.00 kcal  
99+
75.00 kcal  
16

Calories in Fresh Fruit without Peel
52.00 kcal  
30
75.00 kcal  
15

Calories in Frozen Form
53.00 kcal  
27
75.00 kcal  
15

Calories in Dried Form
349.00 kcal  
14
350.00 kcal  
13

Calories in Canned Form
58.00 kcal  
28
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
26
75.00 kcal  
15

Calories in Jam
420.00 kcal  
1
250.00 kcal  
19

Calories in Pie
372.00 kcal  
8
350.00 kcal  
11

Characteristics

Type
Berry  
Tropical  

Season
Summer  
Autumn, Spring, Winter  

Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry  
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana  

Seedless Variety
No  
No  

Color
Blue, Purple, Purplish black  
Green, Yellow  

Inside Color
Purple  
White  

Shape
Round  
Conical  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
North America  
Ecuador  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Loamy, Sandy, Well-drained  
Sandy loam  

Soil pH
4-6  
6.5-7.6  

Climatic Conditions
Humid, Warm  
Warm  

Facts

Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Spain  

Other Countries
Canada  
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America  

Top Importer
Canada  
United States of America  

Top Exporter
Chile  
Spain  

Scientific Name

Botanical Name
Gaylussacia brachycera  
Annona cherimola  

Synonym
Vaccinium Corymbosum  
Annona cherimola  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Magnollidae  

Order
Ericales  
Magnoliales  

Family
Ericaceae  
Annonaceae  

Genus
Gaylussacia  
Annona  

Species
G. brachycera  
A. cherimola  

Generic Group
Heath  
-  

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Difference Between Huckleberry and Cherimoya

We might think that Huckleberry and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Cherimoya with peel is 37.00 kcal and 75.00 kcal and the amount of calories without peel is 52.00 kcal and 75.00 kcal respectively. Thus, Huckleberry and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Cherimoya is Ericales and Magnoliales respectively. Huckleberry belongs to Ericaceae family and Cherimoya belongs to Annonaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.

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