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Miracle Fruit



Benefits

Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet

General Benefits
Has taste modifying effect

Skin Benefits
-

Hair Benefits
-

Allergy

Allergy Symptoms
Itching, Skin rash

Side Effects
Changes taste of food eaten after this fruit, Coagulation

Recommeded for

Pregnant Women
Yes

Lactating Women
Yes

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size
100 g

Carbs
5.40 g 70

Fiber
5.40 g 8

Sugar
0.00 g 74

Protein
1.00 g 25

Protein to Carb Ratio
0.03 25

Vitamins

Vitamin A (Retinol)
0.00 mcg 39

Vitamin B1 (Thiamin)
0.02 mg 38

Vitamin B2 (Riboflavin)
-

Vitamin B3 (Niacin)
-

Vitamin B5 (Pantothenic Acid)
-

Vitamin B6 (Pyridoxin)
-

Vitamin B9 (Folic acid)
2.00 mcg 33

Vitamin C (Ascorbic Acid)
1.33 mg 70

Vitamin E (Tocopherole)
0.78 mg 15

Vitamin K (Phyllochinone)
-

Lycopene
-

Lutein+Zeaxanthin
-

Choline
-

Fat
0.40 g 21

Minerals

Potassium
-

Iron
-

Sodium
-

Calcium
-

Magnesium
-

Zinc
-

Phosphorus
-

Manganese
-

Copper
-

Selenium
0.00 mcg 17

Fatty Acids

Omega 3s
-

Omega 6s
-

Sterol

Phytosterol
-

Water Content
80.50 g 57

Ash
0.50 g 27

Calories

Serving Size
100 g

Calories in Fresh Fruit with Peel
-

Calories in Fresh Fruit without Peel
35.00 kcal 42

Calories in Frozen Form
28.00 kcal 49

Calories in Dried Form
351.00 kcal 12

Calories in Canned Form
-

Calories in Foods

Calories in Juice
-

Calories in Jam
-

Calories in Pie
-

Characteristics

Type
Berry

Season
Monsoon

Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii

Seedless Variety
No

Color
Dark red

Inside Color
Greyish-white

Shape
Oval

Texture
Fleshy

Taste
Sweet

Origin
West Africa

Grows on
Trees

Cultivation

Soil Type
Well-drained

Soil pH
4.5-5.8

Climatic Conditions
Rainfall

Facts

Facts about
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.

In Alcoholic Beverages

Wine
Yes

Beer
Yes

Spirits
No

Cocktails
Yes

Production

Top Producer
-

Other Countries
-

Top Importer
-

Top Exporter
United States of America

Scientific Name

Botanical Name
Synsepalum Dulcificum

Synonym
Miracle Berry, Miraculous Berry and Sweet Berry

Classification

Domain
Eukarya

Kingdom
Plantae

Subkingdom
Tracheobionta

Division
-

Class
-

Subclass
Asteridae

Order
Ericales

Family
Sapotaceae

Genus
Synsepalum

Species
S. dulcificum

Generic Group
-

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What are the General Benefits of Miracle fruit?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Miracle fruit Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Miracle fruit? Some of the general health benefits of this fruit are: good for diabetics, improves well-being and miraculin/miracle fruit makes sour things taste sweet. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: . Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are changes taste of food eaten after this fruit and coagulation. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Miracle fruit which includes its nutrition, taxonomy, benefits and unique facts!

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