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Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization

Hair Benefits
Promotes longer and healthier hair

Allergy

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects
Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women
Yes

Lactating Women
Yes

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size
100 g

Carbs
9.60 g 56

Fiber
0.00 g 44

Sugar
4.90 g 55

Protein
1.40 g 16

Protein to Carb Ratio
0.15 11

Vitamins

Vitamin A (Retinol)
11.00 mcg 28

Vitamin B1 (Thiamin)
0.02 mg 38

Vitamin B2 (Riboflavin)
0.03 mg 33

Vitamin B3 (Niacin)
0.65 mg 20

Vitamin B5 (Pantothenic Acid)
0.28 mg 21

Vitamin B6 (Pyridoxin)
0.03 mg 48

Vitamin B9 (Folic acid)
25.00 mcg 9

Vitamin C (Ascorbic Acid)
21.00 mg 36

Vitamin E (Tocopherole)
1.17 mg 10

Vitamin K (Phyllochinone)
19.80 mcg 3

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
118.00 mcg 14

Choline
8.52 mg 11

Fat
0.50 g 18

Minerals

Potassium
162.00 mg 52

Iron
0.62 mg 20

Sodium
1.00 mg 20

Calcium
29.00 mg 15

Magnesium
20.00 mg 14

Zinc
0.53 mg 5

Phosphorus
22.00 mg 23

Manganese
0.65 mg 7

Copper
0.17 mg 9

Selenium
0.40 mcg 13

Fatty Acids

Omega 3s
94.00 mg 7

Omega 6s
186.00 mg 11

Sterol

Phytosterol
23.00 mg 7

Water Content
88.20 g 21

Ash
0.40 g 34

Calories

Serving Size
100 g

Calories in Fresh Fruit with Peel
43.00 kcal 38

Calories in Fresh Fruit without Peel
43.00 kcal 36

Calories in Frozen Form
64.00 kcal 21

Calories in Dried Form
325.00 kcal 18

Calories in Canned Form
92.00 kcal 12

Calories in Foods

Calories in Juice
38.00 kcal 39

Calories in Jam
250.00 kcal 19

Calories in Pie
260.00 kcal 34

Characteristics

Type
Berry

Season
Spring, Summer

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Seedless Variety
No

Color
Purplish black

Inside Color
Magenta

Shape
Round

Texture
Juicy

Taste
Juicy, Sweet

Origin
Asia, Europe, North America, South America

Grows on
Trees

Cultivation

Soil Type
Well-drained

Soil pH
5.5-7

Climatic Conditions
Dry, Warm to hot climate

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

In Alcoholic Beverages

Wine
Yes

Beer
Yes

Spirits
Yes

Cocktails
Yes

Production

Top Producer
United States of America

Other Countries
China, New Zealand, Serbia, South Africa

Top Importer
United States of America

Top Exporter
Mexico

Scientific Name

Botanical Name
Rubus Fruticosus

Synonym
Rubus Millspaughii or Rubus Laciniatus

Classification

Domain
Eukarya

Kingdom
Plantae

Subkingdom
Tracheobionta

Division
Magnoliophyta

Class
Magnoliopsida

Subclass
Rosidae

Order
Rosales

Family
Rosaceae

Genus
Rubus

Species
Rubus fruticosus

Generic Group
Rose

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Low Calorie Fruits

What are the General Benefits of Blackberry?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Blackberry Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Blackberry? Some of the general health benefits of this fruit are: cancer prevention, heart care, increases metabolic rate, reduces stress, treatment of dysentary and treatment of skin diseases. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are nausea, vomiting and might cause change of urine color. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Blackberry fruit which includes its nutrition, taxonomy, benefits and unique facts!

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