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Apricot Nutrition



Nutrition
0

Serving Size
100 g 0

Carbs
11.00 g 46

Fiber
2.00 g 26

Sugar
9.00 g 28

Protein
1.40 g 16

Protein to Carb Ratio
0.13 13

Vitamins
0

Vitamin A (Retinol)
96.00 mcg 6

Vitamin B1 (Thiamin)
0.03 mg 31

Vitamin B2 (Riboflavin)
0.04 mg 23

Vitamin B3 (Niacin)
0.60 mg 25

Vitamin B5 (Pantothenic Acid)
0.24 mg 22

Vitamin B6 (Pyridoxin)
0.05 mg 33

Vitamin B9 (Folic acid)
9.00 mcg 26

Vitamin C (Ascorbic Acid)
10.00 mg 47

Vitamin E (Tocopherole)
0.89 mg 11

Vitamin K (Phyllochinone)
3.30 mcg 20

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
89.00 mcg 15

Choline
2.80 mg 29

Fat
0.40 g 21

Minerals
0

Potassium
259.00 mg 26

Iron
0.40 mg 29

Sodium
1.00 mg 20

Calcium
13.00 mg 28

Magnesium
10.00 mg 25

Zinc
0.20 mg 14

Phosphorus
23.00 mg 22

Manganese
0.08 mg 36

Copper
0.08 mg 30

Selenium
0.10 mcg 16

Fatty Acids
0

Omega 3s
0.00 mg 38

Omega 6s
77.00 mg 26

Sterol
0

Phytosterol
18.00 mg 6

Water Content
86.35 g 31

Ash
0.75 g 15

Calories >>
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Apricot Nutrition Facts

Apricot nutrition facts play a vital role in determining its nutritional value. Generally, all fruits are nutritious as they are rich source of essential micro-nutrients and macro-nutrients required for human body. But the nutrient content of some fruits is more than the others which makes them the ideal choice for health diet and other purposes. Keep reading to get the information about Apricot nutrition facts like carbs in Apricot, potassium, vitamins, etc.

Amount of Carbs in Apricot

Amount of Carbs in Apricot play an important role in Apricot nutrition. For a serving size of 100 g, the amount of carbs present in Apricot are 11.00 g.The amount of sugar present in 100 g of Apricot is 9.00 g and this fruit belongs to Tree Fruits. Carbohydrates provide us the energy for our daily activities and also prevent diseases by maintaining the cholesterol level. The fiber content of Apricot is 2.00 g. Fiber doesn't get digested by our body but passes intact through the intestinal tract and helps remove the waste out of our body.

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