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Blueberry Nutrition



Nutrition
0

Serving Size
100 g 0

Carbs
14.49 g 29

Fiber
2.40 g 24

Sugar
9.96 g 21

Protein
0.74 g 39

Protein to Carb Ratio
0.05 22

Vitamins
0

Vitamin A (Retinol)
3.00 mcg 32

Vitamin B1 (Thiamin)
0.04 mg 27

Vitamin B2 (Riboflavin)
0.04 mg 22

Vitamin B3 (Niacin)
0.42 mg 34

Vitamin B5 (Pantothenic Acid)
0.12 mg 46

Vitamin B6 (Pyridoxin)
0.05 mg 35

Vitamin B9 (Folic acid)
6.00 mcg 29

Vitamin C (Ascorbic Acid)
9.70 mg 48

Vitamin E (Tocopherole)
0.57 mg 17

Vitamin K (Phyllochinone)
19.30 mcg 4

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
80.00 mcg 17

Choline
6.00 mg 20

Fat
0.33 g 25

Minerals
0

Potassium
77.00 mg 71

Iron
0.28 mg 37

Sodium
1.00 mg 20

Calcium
6.00 mg 39

Magnesium
6.00 mg 29

Zinc
0.16 mg 17

Phosphorus
12.00 mg 34

Manganese
0.34 mg 13

Copper
0.06 mg 39

Selenium
0.10 mcg 16

Fatty Acids
0

Omega 3s
58.00 mg 13

Omega 6s
88.00 mg 22

Sterol
0

Phytosterol
26.40 mg 5

Water Content
84.21 g 39

Ash
0.24 g 40

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Blueberry Nutrition Facts

Blueberry nutrition facts play a vital role in determining its nutritional value. Generally, all fruits are nutritious as they are rich source of essential micro-nutrients and macro-nutrients required for human body. But the nutrient content of some fruits is more than the others which makes them the ideal choice for health diet and other purposes. Keep reading to get the information about Blueberry nutrition facts like carbs in Blueberry, potassium, vitamins, etc.

Amount of Carbs in Blueberry

Amount of Carbs in Blueberry play an important role in Blueberry nutrition. For a serving size of 100 g, the amount of carbs present in Blueberry are 14.49 g.The amount of sugar present in 100 g of Blueberry is 9.96 g and this fruit belongs to Berries. Carbohydrates provide us the energy for our daily activities and also prevent diseases by maintaining the cholesterol level. The fiber content of Blueberry is 2.40 g. Fiber doesn't get digested by our body but passes intact through the intestinal tract and helps remove the waste out of our body.

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