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Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Allergy

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Recommeded for

Pregnant Women
Yes

Lactating Women
Yes

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed

Nutrition

Serving Size
100 g

Carbs
12.20 g 39

Fiber
4.60 g 12

Sugar
4.04 g 60

Protein
0.39 g 51

Protein to Carb Ratio
0.03 25

Vitamins

Vitamin A (Retinol)
3.00 mcg 34

Vitamin B1 (Thiamin)
0.01 mg 42

Vitamin B2 (Riboflavin)
0.02 mg 38

Vitamin B3 (Niacin)
0.10 mg 61

Vitamin B5 (Pantothenic Acid)
0.30 mg 16

Vitamin B6 (Pyridoxin)
0.06 mg 30

Vitamin B9 (Folic acid)
1.00 mcg 34

Vitamin C (Ascorbic Acid)
13.30 mg 43

Vitamin E (Tocopherole)
1.20 mg 9

Vitamin K (Phyllochinone)
5.10 mcg 15

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
91.00 mcg 16

Choline
5.50 mg 27

Fat
0.13 g 40

Minerals

Potassium
85.00 mg 71

Iron
0.25 mg 40

Sodium
2.00 mg 18

Calcium
8.00 mg 38

Magnesium
6.00 mg 29

Zinc
0.10 mg 23

Phosphorus
13.00 mg 33

Manganese
0.36 mg 14

Copper
0.06 mg 36

Selenium
0.10 mcg 16

Fatty Acids

Omega 3s
22.00 mg 26

Omega 6s
33.00 mg 43

Sterol

Phytosterol
12.00 mg 16

Water Content
87.13 g 27

Ash
0.20 g 43

Calories

Serving Size
100 g

Calories in Fresh Fruit with Peel
46.00 kcal 35

Calories in Fresh Fruit without Peel
46.00 kcal 34

Calories in Frozen Form
42.00 kcal 38

Calories in Dried Form
308.00 kcal 22

Calories in Canned Form
151.00 kcal 5

Calories in Foods

Calories in Juice
54.00 kcal 27

Calories in Jam
150.00 kcal 33

Calories in Pie
164.00 kcal 51

Characteristics

Type
Berry

Season
Autumn

Varieties
Early Black, Howes, Ben Lear and Stevens

Seedless Variety
No

Color
Red

Inside Color
White

Shape
Round

Texture
Juicy

Taste
Bitter, Tart

Origin
North America

Grows on
Trees

Cultivation

Soil Type
Clay, Sandy, Well-drained

Soil pH
4.5-5

Climatic Conditions
Warm

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.

In Alcoholic Beverages

Wine
Yes

Beer
Yes

Spirits
Yes

Cocktails
Yes

Production

Top Producer
United States of America

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine

Top Importer
Europe

Top Exporter
United States of America

Scientific Name

Botanical Name
Vaccinium Macrocarpon

Synonym
Oxycoccus macrocarpus

Classification

Domain
Eukarya

Kingdom
Plantae

Subkingdom
Tracheobionta

Division
Magnoliophyta

Class
Magnoliopsida

Subclass
Dillenhidae

Order
Ericales

Family
Ericaceae

Genus
Vaccinium

Species
Vaccinium macrocarpon

Generic Group
Heath

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Low Calorie Fruits

What are the General Benefits of Cranberry?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Cranberry Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Cranberry? Some of the general health benefits of this fruit are: cancer prevention, heart care, kidney stone treatment, scurvy treatment and ulcer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair, protects hair and treatment of dandruff. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are allergic reaction, diarrhoea, nausea, stomach pain and vomiting. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Cranberry fruit which includes its nutrition, taxonomy, benefits and unique facts!

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