Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties 0
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation 0
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles 0
Promotes longer and healthier hair, Protects hair 0
Abdominal pains, Anaphylaxis, Inflammation 0
Diarrhoea, Might affect blood pressure level 0
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch) 0
Vitamin B5 (Pantothenic Acid)
Not Available 0
Vitamin C (Ascorbic Acid)
7.50 mg 54
Vitamin K (Phyllochinone)
2.60 mcg 24
Calories in Fresh Fruit with Peel
70.00 kcal 13
Calories in Fresh Fruit without Peel
Not Available 0
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan 0
Burma, China, India, Japan 0
Sandy loam, Well-drained 0
Can tolerate wide range of climates 0
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
0
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan 0
United States of America 0
What are the General Benefits of Japanese Persimmon?
Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Japanese Persimmon Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Japanese Persimmon? Some of the general health benefits of this fruit are: heart care, improves eye vision, weight loss properties, heat stroke treatment and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair and protects hair. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are diarrhoea and might affect blood pressure level. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Japanese Persimmon fruit which includes its nutrition, taxonomy, benefits and unique facts!