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Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots

Hair Benefits
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Side Effects
Allergic reaction

Recommeded for

Pregnant Women
Yes

Lactating Women
No

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size
100 g

Carbs
12.02 g 41

Fiber
1.70 g 31

Sugar
9.18 g 34

Protein
0.85 g 33

Protein to Carb Ratio
0.08 18

Vitamins

Vitamin A (Retinol)
681.00 mcg 1

Vitamin B1 (Thiamin)
0.09 mg 9

Vitamin B2 (Riboflavin)
0.03 mg 30

Vitamin B3 (Niacin)
0.64 mg 22

Vitamin B5 (Pantothenic Acid)
0.15 mg 45

Vitamin B6 (Pyridoxin)
0.08 mg 22

Vitamin B9 (Folic acid)
24.00 mcg 10

Vitamin C (Ascorbic Acid)
48.80 mg 16

Vitamin E (Tocopherole)
0.20 mg 34

Vitamin K (Phyllochinone)
0.00 mcg 42

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
0.00 mcg 40

Choline
14.00 mg 3

Fat
0.15 g 38

Minerals

Potassium
177.00 mg 44

Iron
0.14 mg 49

Sodium
1.00 mg 20

Calcium
30.00 mg 14

Magnesium
10.00 mg 25

Zinc
0.06 mg 27

Phosphorus
21.00 mg 24

Manganese
0.02 mg 59

Copper
0.00 mg 53

Selenium
0.10 mcg 16

Fatty Acids

Omega 3s
18.00 mg 28

Omega 6s
20.00 mg 51

Sterol

Phytosterol
8.00 mg 20

Water Content
86.58 g 32

Ash
0.40 g 34

Calories

Serving Size
100 g

Calories in Fresh Fruit with Peel
47.00 kcal 34

Calories in Fresh Fruit without Peel
47.00 kcal 33

Calories in Frozen Form
47.00 kcal 33

Calories in Dried Form
275.00 kcal 31

Calories in Canned Form
47.00 kcal 36

Calories in Foods

Calories in Juice
50.00 kcal 31

Calories in Jam
49.00 kcal 39

Calories in Pie
249.00 kcal 38

Characteristics

Type
Citrus

Season
Autumn

Varieties
Clemenules or Nules and Nadorcott

Seedless Variety
No

Color
Orange

Inside Color
Orange

Shape
Round

Texture
Succulent

Taste
Sweet, Tangy, Tart

Origin
China

Grows on
Trees

Cultivation

Soil Type
Loam, Sandy, Well-drained

Soil pH
6-7

Climatic Conditions
Warm to hot climate

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.

In Alcoholic Beverages

Wine
Yes

Beer
Yes

Spirits
Yes

Cocktails
Yes

Production

Top Producer
Spain

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

Top Importer
United States of America

Top Exporter
Spain

Scientific Name

Botanical Name
Citrus clementina

Synonym
Citrus clementina

Classification

Domain
Eukarya

Kingdom
Plantae

Subkingdom
Tracheobionta

Division
Magnoliophyta

Class
Magnoliopsida

Subclass
Rosidae

Order
Sapindales

Family
Rutaceae

Genus
Citrus

Species
C. clementina

Generic Group
Citrus fruit

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Low Calorie Fruits

What are the General Benefits of Clementine?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Clementine Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Clementine? Some of the general health benefits of this fruit are: cancer prevention, heart care, increases metabolic rate and reduces stress. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair and protects hair. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are allergic reaction. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Clementine fruit which includes its nutrition, taxonomy, benefits and unique facts!

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