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Pear and Cherimoya


Cherimoya and Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Cancer prevention, Heart care, Regulation of heart rate  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
Anaphylaxis, Itching, Skin rash, Swelling of face  

Side Effects
Allergic reaction  
Allergic reaction, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
17.71 g  
18

Fiber
3.10 g  
19
3.00 g  
20

Sugar
9.75 g  
24
12.87 g  
12

Protein
0.36 g  
99+
1.57 g  
14

Protein to Carb Ratio
0.03  
25
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
36
Not Available  

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.10 mg  
6

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.13 mg  
5

Vitamin B3 (Niacin)
0.16 mg  
99+
0.64 mg  
21

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.35 mg  
10

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.26 mg  
5

Vitamin B9 (Folic acid)
7.00 mcg  
28
23.00 mcg  
11

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
12.60 mg  
99+

Vitamin E (Tocopherole)
0.12 mg  
35
0.27 mg  
25

Vitamin K (Phyllochinone)
4.40 mcg  
16
Not Available  

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
44.00 mcg  
23
6.00 mcg  
34

Choline
5.10 mg  
24
Not Available  

Fat
0.14 g  
39
0.68 g  
11

Minerals
  
  

Potassium
116.00 mg  
99+
287.00 mg  
20

Iron
0.18 mg  
99+
0.27 mg  
38

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
9.00 mg  
35
10.00 mg  
34

Magnesium
7.00 mg  
28
17.00 mg  
17

Zinc
0.10 mg  
23
0.16 mg  
17

Phosphorus
12.00 mg  
34
26.00 mg  
20

Manganese
0.05 mg  
99+
0.09 mg  
33

Copper
0.08 mg  
27
0.07 mg  
33

Selenium
0.10 mcg  
16
Not Available  

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
318.00 mg  
1

Omega 6s
93.00 mg  
20
56.00 mg  
29

Sterol
  
  

Phytosterol
8.00 mg  
10
Not Available  

Water Content
83.96 g  
99+
79.39 g  
99+

Ash
0.32 g  
37
0.65 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
75.00 kcal  
9

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
Not Available  

Calories in Jam
240.00 kcal  
21
Not Available  

Calories in Pie
282.00 kcal  
27
Not Available  

Characteristics

Type
Tree fruit  
Tropical  

Season
Autumn, Summer, Winter  
Autumn, Spring, Winter  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana  

Seedless Variety
Yes  
No  

Color
Yellow  
Green, Yellow  

Inside Color
White  
White  

Shape
Pear  
Conical  

Texture
Grainy  
Fleshy  

Taste
Crunchy, Sweet  
Sweet  

Origin
China, Japan  
Ecuador  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Sandy loam  

Soil pH
5-7.5  
6.5-7.6  

Climatic Conditions
Cold, Hot, Without frosts  
Warm  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Spain  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America  

Top Importer
Europe  
United States of America  

Top Exporter
China  
Spain  

Scientific Name

Botanical Name
Pyrus communis  
Annona cherimola  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Magnollidae  

Order
Rosales  
Magnoliales  

Family
Rosaceae  
Annonaceae  

Genus
Pyrus  
Annona  

Species
P. communis  
A. cherimola  

Generic Group
Rose  
Not Available  

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Difference Between Pear and Cherimoya

We might think that Pear and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Pear and Cherimoya with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 75.00 kcal respectively. Thus, Pear and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Cherimoya is Rosales and Magnoliales respectively. Pear belongs to Rosaceae family and Cherimoya belongs to Annonaceae family. Pear belongs to Pyrus genus of P. communis species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.

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