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Cherimoya and Pear


Pear and Cherimoya


Benefits

Health Benefits
Cancer prevention, Heart care, Regulation of heart rate  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Reduces wrinkles, Skin rejuvenation  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Allergic reaction, Possibly unsafe during pregnancy  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
17.71 g  
18
15.23 g  
26

Fiber
3.00 g  
21
3.10 g  
20

Sugar
12.87 g  
17
9.75 g  
31

Protein
1.57 g  
14
0.36 g  
99+

Protein to Carb Ratio
0.09  
16
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
1.00 mcg  
38

Vitamin B1 (Thiamin)
0.10 mg  
6
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.13 mg  
5
0.03 mg  
33

Vitamin B3 (Niacin)
0.64 mg  
21
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.35 mg  
12
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.26 mg  
5
0.03 mg  
99+

Vitamin B9 (Folic acid)
23.00 mcg  
11
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
12.60 mg  
99+
4.30 mg  
99+

Vitamin E (Tocopherole)
0.27 mg  
29
0.12 mg  
40

Vitamin K (Phyllochinone)
0.70 mcg  
35
4.40 mcg  
17

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
6.00 mcg  
38
44.00 mcg  
26

Choline
7.20 mg  
17
5.10 mg  
29

Fat
0.68 g  
11
0.14 g  
39

Minerals
  
  

Potassium
287.00 mg  
20
116.00 mg  
99+

Iron
0.27 mg  
38
0.18 mg  
99+

Sodium
7.00 mg  
12
1.00 mg  
20

Calcium
10.00 mg  
35
9.00 mg  
36

Magnesium
17.00 mg  
17
7.00 mg  
28

Zinc
0.16 mg  
17
0.10 mg  
23

Phosphorus
26.00 mg  
20
12.00 mg  
34

Manganese
0.09 mg  
37
0.05 mg  
99+

Copper
0.07 mg  
33
0.08 mg  
27

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
318.00 mg  
1
1.00 mg  
99+

Omega 6s
56.00 mg  
30
93.00 mg  
20

Sterol
  
  

Phytosterol
24.00 mg  
6
8.00 mg  
20

Water Content
79.39 g  
99+
83.96 g  
99+

Ash
0.65 g  
19
0.32 g  
38

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
75.00 kcal  
16
57.00 kcal  
27

Calories in Fresh Fruit without Peel
75.00 kcal  
15
57.00 kcal  
26

Calories in Frozen Form
75.00 kcal  
15
57.00 kcal  
25

Calories in Dried Form
350.00 kcal  
13
262.00 kcal  
37

Calories in Canned Form
75.00 kcal  
20
57.00 kcal  
29

Calories in Foods
  
  

Calories in Juice
75.00 kcal  
15
65.00 kcal  
20

Calories in Jam
250.00 kcal  
19
240.00 kcal  
21

Calories in Pie
350.00 kcal  
11
282.00 kcal  
29

Characteristics

Type
Tropical  
Tree fruit  

Season
Autumn, Spring, Winter  
Autumn, Summer, Winter  

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
No  
Yes  

Color
Green, Yellow  
Yellow  

Inside Color
White  
White  

Shape
Conical  
Pear  

Texture
Fleshy  
Grainy  

Taste
Sweet  
Crunchy, Sweet  

Origin
Ecuador  
China, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Clayey, Loamy, Sandy  

Soil pH
6.5-7.6  
5-7.5  

Climatic Conditions
Warm  
Cold, Hot, Without frosts  

Facts

Facts about
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
China  

Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
Spain  
China  

Scientific Name

Botanical Name
Annona cherimola  
Pyrus communis  

Synonym
Annona cherimola  
Pyrus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Magnoliales  
Rosales  

Family
Annonaceae  
Rosaceae  

Genus
Annona  
Pyrus  

Species
A. cherimola  
P. communis  

Generic Group
-  
Rose  

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Difference Between Cherimoya and Pear

We might think that Cherimoya and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Pear is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Pear with peel is 75.00 kcal and 57.00 kcal and the amount of calories without peel is 75.00 kcal and 57.00 kcal respectively. Thus, Cherimoya and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Pear is Magnoliales and Rosales respectively. Cherimoya belongs to Annonaceae family and Pear belongs to Rosaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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