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Cherimoya and Pear


Pear and Cherimoya


Benefits

Health Benefits
Cancer prevention, Heart care, Regulation of heart rate   
Arthritis prevention, Cancer prevention, Gout treatment, Heart care   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones   
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment   

Skin Benefits
Reduces wrinkles, Skin rejuvenation   
Reduces wrinkles, Treatment of acne   

Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice   
Promotes longer and healthier hair, Shiny hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face   
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling   

Side Effects
Allergic reaction, Possibly unsafe during pregnancy   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
17.71 g   
18
15.23 g   
26

Fiber
3.00 g   
20
3.10 g   
19

Sugar
12.87 g   
12
9.75 g   
24

Protein
1.57 g   
14
0.36 g   
99+

Protein to Carb Ratio
0.09   
16
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
1.00 mcg   
36

Vitamin B1 (Thiamin)
0.10 mg   
6
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.13 mg   
5
0.03 mg   
33

Vitamin B3 (Niacin)
0.64 mg   
21
0.16 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.35 mg   
10
0.05 mg   
99+

Vitamin B6 (Pyridoxin)
0.26 mg   
5
0.03 mg   
99+

Vitamin B9 (Folic acid)
23.00 mcg   
11
7.00 mcg   
28

Vitamin C (Ascorbic Acid)
12.60 mg   
99+
4.30 mg   
99+

Vitamin E (Tocopherole)
0.27 mg   
25
0.12 mg   
35

Vitamin K (Phyllochinone)
Not Available   
4.40 mcg   
16

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
6.00 mcg   
34
44.00 mcg   
23

Choline
Not Available   
5.10 mg   
24

Fat
0.68 g   
11
0.14 g   
39

Minerals
  
  

Potassium
287.00 mg   
20
116.00 mg   
99+

Iron
0.27 mg   
38
0.18 mg   
99+

Sodium
7.00 mg   
12
1.00 mg   
20

Calcium
10.00 mg   
34
9.00 mg   
35

Magnesium
17.00 mg   
17
7.00 mg   
28

Zinc
0.16 mg   
17
0.10 mg   
23

Phosphorus
26.00 mg   
20
12.00 mg   
34

Manganese
0.09 mg   
33
0.05 mg   
99+

Copper
0.07 mg   
33
0.08 mg   
27

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
318.00 mg   
1
1.00 mg   
37

Omega 6s
56.00 mg   
29
93.00 mg   
20

Sterol
  
  

Phytosterol
Not Available   
8.00 mg   
10

Water Content
79.39 g   
99+
83.96 g   
99+

Ash
0.65 g   
18
0.32 g   
37

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
57.00 kcal   
19

Calories in Fresh Fruit without Peel
75.00 kcal   
9
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
Not Available   
65.00 kcal   
19

Calories in Jam
Not Available   
240.00 kcal   
21

Calories in Pie
Not Available   
282.00 kcal   
27

Characteristics

Type
Tropical   
Tree fruit   

Season
Autumn, Spring, Winter   
Autumn, Summer, Winter   

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson   

Seedless Variety
No   
Yes   

Color
Green, Yellow   
Yellow   

Inside Color
White   
White   

Shape
Conical   
Pear   

Texture
Fleshy   
Grainy   

Taste
Sweet   
Crunchy, Sweet   

Origin
Ecuador   
China, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Clayey, Loamy, Sandy   

Soil pH
6.5-7.6   
5-7.5   

Climatic Conditions
Warm   
Cold, Hot, Without frosts   

Facts

Facts about
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
China   

Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America   
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America   

Top Importer
United States of America   
Europe   

Top Exporter
Spain   
China   

Scientific Name

Botanical Name
Annona cherimola   
Pyrus communis   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Magnoliales   
Rosales   

Family
Annonaceae   
Rosaceae   

Genus
Annona   
Pyrus   

Species
A. cherimola   
P. communis   

Generic Group
Not Available   
Rose   

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Difference Between Cherimoya and Pear

We might think that Cherimoya and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Pear is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Pear with peel is Not Available and 57.00 kcal and the amount of calories without peel is 75.00 kcal and Not Available respectively. Thus, Cherimoya and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Pear is Magnoliales and Rosales respectively. Cherimoya belongs to Annonaceae family and Pear belongs to Rosaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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