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Cherimoya and Red Currant


Red Currant and Cherimoya


Benefits

Health Benefits
Cancer prevention, Heart care, Regulation of heart rate  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Reduces wrinkles, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice  
Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction, Possibly unsafe during pregnancy  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
17.71 g  
18
13.80 g  
34

Fiber
3.00 g  
20
4.30 g  
13

Sugar
12.87 g  
12
7.37 g  
40

Protein
1.57 g  
14
1.40 g  
16

Protein to Carb Ratio
0.09  
16
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.10 mg  
6
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.13 mg  
5
0.05 mg  
20

Vitamin B3 (Niacin)
0.64 mg  
21
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.35 mg  
10
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.26 mg  
5
0.07 mg  
24

Vitamin B9 (Folic acid)
23.00 mcg  
11
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
12.60 mg  
99+
41.00 mg  
20

Vitamin E (Tocopherole)
0.27 mg  
25
0.10 mg  
37

Vitamin K (Phyllochinone)
Not Available  
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
6.00 mcg  
34
47.00 mcg  
22

Choline
Not Available  
7.60 mg  
13

Fat
0.68 g  
11
0.20 g  
33

Minerals
  
  

Potassium
287.00 mg  
20
275.00 mg  
22

Iron
0.27 mg  
38
1.00 mg  
13

Sodium
7.00 mg  
12
1.00 mg  
20

Calcium
10.00 mg  
34
33.00 mg  
13

Magnesium
17.00 mg  
17
13.00 mg  
22

Zinc
0.16 mg  
17
0.23 mg  
12

Phosphorus
26.00 mg  
20
44.00 mg  
7

Manganese
0.09 mg  
33
0.19 mg  
20

Copper
0.07 mg  
33
0.11 mg  
20

Selenium
Not Available  
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
318.00 mg  
1
35.00 mg  
20

Omega 6s
56.00 mg  
29
53.00 mg  
31

Sterol
  
  

Water Content
79.39 g  
99+
83.95 g  
99+

Ash
0.65 g  
18
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
56.00 kcal  
20

Calories in Fresh Fruit without Peel
75.00 kcal  
9
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
308.00 kcal  
16

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
Not Available  
70.00 kcal  
17

Calories in Jam
Not Available  
165.00 kcal  
31

Calories in Pie
Not Available  
260.00 kcal  
32

Characteristics

Type
Tropical  
Berry  

Season
Autumn, Spring, Winter  
Summer  

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Green, Yellow  
Red  

Inside Color
White  
Red  

Shape
Conical  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Sour, Tart  

Origin
Ecuador  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Moist, Well-drained  

Soil pH
6.5-7.6  
6-7  

Climatic Conditions
Warm  
Cold  

Facts

Facts about
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Russia  

Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
Spain  
Russia  

Scientific Name

Botanical Name
Annona cherimola  
Ribes rubrum  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Magnoliales  
Saxifragales  

Family
Annonaceae  
Grossulariaceae  

Genus
Annona  
Ribes  

Species
A. cherimola  
R. rubrum  

Generic Group
Not Available  
Saxifrage  

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Difference Between Cherimoya and Red Currant

We might think that Cherimoya and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Red Currant is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Red Currant with peel is Not Available and 56.00 kcal and the amount of calories without peel is 75.00 kcal and Not Available respectively. Thus, Cherimoya and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Red Currant is Magnoliales and Saxifragales respectively. Cherimoya belongs to Annonaceae family and Red Currant belongs to Grossulariaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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