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Pomelo vs Tangerine Nutrition


Tangerine vs Pomelo Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
9.62 g   
99+
13.34 g   
35

Fiber
1.00 g   
36
1.80 g   
28

Sugar
Not Available   
10.58 g   
19

Protein
0.76 g   
38
0.81 g   
36

Protein to Carb Ratio
0.08   
18
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.03 mg   
28
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.04 mg   
26

Vitamin B3 (Niacin)
0.22 mg   
99+
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
Not Available   
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.08 mg   
21

Vitamin B9 (Folic acid)
Not Available   
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
61.00 mg   
12
26.70 mg   
34

Vitamin E (Tocopherole)
Not Available   
0.20 mg   
29

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
138.00 mcg   
6

Choline
Not Available   
10.20 mg   
6

Fat
0.04 g   
99+
0.31 g   
27

Minerals
  
  

Potassium
216.00 mg   
34
166.00 mg   
99+

Iron
0.11 mg   
99+
0.15 mg   
99+

Sodium
1.00 mg   
20
0.00 mg   
21

Calcium
4.00 mg   
99+
37.00 mg   
10

Magnesium
6.00 mg   
29
12.00 mg   
23

Zinc
0.08 mg   
25
0.07 mg   
26

Phosphorus
17.00 mg   
28
20.00 mg   
25

Manganese
0.02 mg   
99+
0.04 mg   
99+

Copper
0.05 mg   
99+
0.04 mg   
99+

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
Not Available   
18.00 mg   
26

Omega 6s
Not Available   
48.00 mg   
34

Sterol
  
  

Water Content
89.10 g   
14
85.17 g   
37

Ash
0.50 g   
26
0.38 g   
34

Calories >>
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Carbs in Pomelo and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pomelo vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Pomelo and Tangerine are 9.62 g and 13.34 g respectively. The protein content of Pomelo and Tangerine is 0.76 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pomelo is 0.08 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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