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Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff

Allergy

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting

Side Effects
Allergic reaction

Recommeded for

Pregnant Women
Yes

Lactating Women
Yes

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size
100 g

Carbs
11.42 g 45

Fiber
1.40 g 34

Sugar
9.92 g 29

Protein
0.70 g 41

Protein to Carb Ratio
0.06 21

Vitamins

Vitamin A (Retinol)
17.00 mcg 24

Vitamin B1 (Thiamin)
0.03 mg 33

Vitamin B2 (Riboflavin)
0.03 mg 33

Vitamin B3 (Niacin)
0.42 mg 35

Vitamin B5 (Pantothenic Acid)
0.14 mg 48

Vitamin B6 (Pyridoxin)
0.03 mg 49

Vitamin B9 (Folic acid)
5.00 mcg 30

Vitamin C (Ascorbic Acid)
9.50 mg 49

Vitamin E (Tocopherole)
0.26 mg 30

Vitamin K (Phyllochinone)
6.40 mcg 12

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
73.00 mcg 21

Choline
1.90 mg 38

Fat
0.28 g 29

Minerals

Potassium
157.00 mg 54

Iron
0.17 mg 46

Sodium
0.00 mg 21

Calcium
6.00 mg 40

Magnesium
7.00 mg 28

Zinc
0.10 mg 23

Phosphorus
16.00 mg 29

Manganese
0.05 mg 49

Copper
0.06 mg 39

Selenium
0.00 mcg 17

Fatty Acids

Omega 3s
0.00 mg 42

Omega 6s
44.00 mg 37

Sterol

Phytosterol
7.00 mg 22

Water Content
87.02 g 28

Ash
0.40 g 34

Calories

Serving Size
100 g

Calories in Fresh Fruit with Peel
46.00 kcal 35

Calories in Fresh Fruit without Peel
46.00 kcal 34

Calories in Frozen Form
49.00 kcal 31

Calories in Dried Form
240.00 kcal 46

Calories in Canned Form
63.00 kcal 25

Calories in Foods

Calories in Juice
71.00 kcal 17

Calories in Jam
310.00 kcal 9

Calories in Pie
294.00 kcal 22

Characteristics

Type
Tree fruit

Season
Summer

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage

Seedless Variety
Yes

Color
Pink, Purple, Red

Inside Color
Yellow

Shape
Round

Texture
Grainy

Taste
Juicy, Sweet, Tart

Origin
Caucasus

Grows on
Trees

Cultivation

Soil Type
Clay, Loam, Sandy loam

Soil pH
5.5-6.5

Climatic Conditions
Cold

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.

In Alcoholic Beverages

Wine
Yes

Beer
Yes

Spirits
Yes

Cocktails
Yes

Production

Top Producer
China

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America

Top Importer
United Kingdom

Top Exporter
Chile

Scientific Name

Botanical Name
Prunus domestica

Synonym
Prunus domestica

Classification

Domain
Eukarya

Kingdom
Plantae

Subkingdom
Tracheobionta

Division
Magnoliophyta

Class
Magnoliopsida

Subclass
Rosidae

Order
Rosales

Family
Rosaceae

Genus
Prunus

Species
P. domestica

Generic Group
Rose

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Low Calorie Fruits

What are the General Benefits of Plum?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Plum Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Plum? Some of the general health benefits of this fruit are: cancer prevention, cures gastro-intestinal troubles, heart care, increase in haemoglobin and prevents diabetes. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are allergic reaction. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Plum fruit which includes its nutrition, taxonomy, benefits and unique facts!

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