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Green Bell Pepper and Tangerine

Green Bell Pepper
Tangerine
Tangerine and Green Bell Pepper


Benefits
Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Arthritis treatment, Cancer prevention, Heart care  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  
Skin Benefits
Anti-aging benefits, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  
Abdominal cramps, Hives, Itching, Nausea, Wheezing  
Side Effects
Allergic reaction, Mouth irritation, Throat irritation  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Recommeded for
  
  
Pregnant Women
Yes  
Yes  
Lactating Women
Yes  
No  
Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Nutrition
Serving Size
100 g  
100 g  
Carbs
4.64 g  
99+
13.34 g  
35
Fiber
1.80 g  
30
1.80 g  
30
Sugar
2.40 g  
99+
10.58 g  
26
Protein
0.86 g  
32
0.81 g  
36
Protein to Carb Ratio
0.20  
7
0.06  
21
Vitamins
  
  
Vitamin A (Retinol)
18.00 mcg  
23
34.00 mcg  
17
Vitamin B1 (Thiamin)
0.06 mg  
17
0.06 mg  
16
Vitamin B2 (Riboflavin)
0.03 mg  
31
0.04 mg  
26
Vitamin B3 (Niacin)
0.48 mg  
31
0.38 mg  
38
Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.22 mg  
31
Vitamin B6 (Pyridoxin)
0.22 mg  
7
0.08 mg  
21
Vitamin B9 (Folic acid)
10.00 mcg  
25
16.00 mcg  
19
Vitamin C (Ascorbic Acid)
80.40 mg  
6
26.70 mg  
34
Vitamin E (Tocopherole)
0.37 mg  
25
0.20 mg  
34
Vitamin K (Phyllochinone)
7.40 mcg  
11
0.00 mcg  
99+
Lycopene
0.00 mcg  
9
0.00 mcg  
9
Lutein+Zeaxanthin
341.00 mcg  
3
138.00 mcg  
7
Choline
5.50 mg  
27
10.20 mg  
7
Fat
0.17 g  
36
0.31 g  
27
Minerals
  
  
Potassium
175.00 mg  
99+
166.00 mg  
99+
Iron
0.34 mg  
32
0.15 mg  
99+
Sodium
3.00 mg  
17
0.00 mg  
21
Calcium
10.00 mg  
35
37.00 mg  
10
Magnesium
10.00 mg  
25
12.00 mg  
23
Zinc
0.13 mg  
20
0.07 mg  
26
Phosphorus
20.00 mg  
25
20.00 mg  
25
Manganese
0.12 mg  
31
0.04 mg  
99+
Copper
0.07 mg  
34
0.04 mg  
99+
Selenium
0.00 mcg  
17
0.10 mcg  
16
Fatty Acids
  
  
Omega 3s
8.00 mg  
35
18.00 mg  
28
Omega 6s
54.00 mg  
31
48.00 mg  
35
Sterol
  
  
Phytosterol
9.00 mg  
19
24.00 mg  
6
Water Content
93.90 g  
4
85.17 g  
39
Ash
0.40 g  
34
0.38 g  
35
Calories
Serving Size
100 g  
100 g  
Calories in Fresh Fruit with Peel
20.00 kcal  
99+
53.00 kcal  
29
Calories in Fresh Fruit without Peel
20.00 kcal  
99+
53.00 kcal  
29
Calories in Frozen Form
20.00 kcal  
99+
53.00 kcal  
27
Calories in Dried Form
314.00 kcal  
21
340.00 kcal  
16
Calories in Canned Form
20.00 kcal  
99+
61.00 kcal  
26
Calories in Foods
  
  
Calories in Juice
30.00 kcal  
40
43.00 kcal  
35
Calories in Jam
-  
50.00 kcal  
38
Calories in Pie
180.00 kcal  
99+
370.00 kcal  
9
Characteristics
Type
Fruit vegetable  
Citrus  
Season
All seasons  
Winter  
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  
Seedless Variety
No  
No  
Color
Green  
Orange  
Inside Color
Light Green  
Orange  
Shape
Irregularly oval  
Round  
Texture
Crispy  
Succulent  
Taste
-  
Sweet-Sour  
Origin
Central America, Mexico, South America  
South-Eastern Asia  
Grows on
Bushes  
-  
Cultivation
  
  
Soil Type
Loam  
Well-drained  
Soil pH
5.5-7  
6-7.5  
Climatic Conditions
Warm  
Sunny  
Facts
Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
In Alcoholic Beverages
  
  
Wine
No  
-  
Beer
No  
-  
Spirits
No  
-  
Cocktails
No  
-  
Production
  
  
Top Producer
China  
China  
Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  
Top Importer
United States of America  
China  
Top Exporter
Canada  
Spain  
Scientific Name
Botanical Name
Capsicum annuum  
Citrus reticulata  
Synonym
Capsicum annuum  
Citrus clementina or Citrus nobilis  
Classification
Domain
Eukarya  
Eukarya  
Kingdom
Plantae  
Plantae  
Subkingdom
Tracheobionta  
Tracheobionta  
Division
Magnoliophyta  
Magnoliophyta  
Class
Magnoliopsida  
Magnoliopsida  
Subclass
Alismidae  
Rosidae  
Order
Solanales  
Sapindales  
Family
Solanaceae  
Rutaceae  
Genus
Capsicum  
Citrus  
Species
C. annum  
C. reticulata  
Generic Group
-  
Citrus fruit  
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Difference Between Green Bell Pepper and Tangerine

We might think that Green Bell Pepper and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Tangerine is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Tangerine with peel is 20.00 kcal and 53.00 kcal and the amount of calories without peel is 20.00 kcal and 53.00 kcal respectively. Thus, Green Bell Pepper and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Tangerine is Solanales and Sapindales respectively. Green Bell Pepper belongs to Solanaceae family and Tangerine belongs to Rutaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.

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