We might think that Tangerine and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Green Bell Pepper is explained here.
The amount of calories in 100 gm of fresh Tangerine and Green Bell Pepper with peel is Not Available and 20.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Green Bell Pepper is Sapindales and Solanales respectively. Tangerine belongs to Rutaceae family and Green Bell Pepper belongs to Solanaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.