Health Benefits
Arthritis treatment, Cancer prevention, Heart care
  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
  
Skin Benefits
Anti-aging benefits, Treatment of skin diseases
  
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
  
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
  
Side Effects
Allergic reaction, Mouth irritation, Throat irritation
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Minerals
  
  
Fatty Acids
  
  
Omega 3s
Not Available
  
Omega 6s
Not Available
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
314.00 kcal
  
15
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
Calories in Pie
Not Available
  
249.00 kcal
  
35
Type
Fruit vegetable
  
Citrus
  
Season
All seasons
  
Autumn
  
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
  
Clemenules or Nules and Nadorcott
  
Seedless Variety
No
  
No
  
Color
Green
  
Orange
  
Inside Color
Light Green
  
Orange
  
Shape
Irregularly oval
  
Round
  
Texture
Crispy
  
Succulent
  
Taste
NA
  
Sweet, Tangy, Tart
  
Origin
Central America, Mexico, South America
  
China
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
Loam
  
Loam, Sandy, Well-drained
  
Soil pH
5.5-7
  
6-7
  
Climatic Conditions
Warm
  
Warm to hot climate
  
Facts about
- Colored bell peppers are sweeter as compared to green bell pepper.
- The inner white colored cavity is rich source of flavonoids and is edible.
- Red bell peppers have more nutrients as compared to green bell peppers.
  
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
  
In Alcoholic Beverages
  
  
Wine
No
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
No
  
Yes
  
Production
  
  
Top Producer
China
  
Spain
  
Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
  
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Canada
  
Spain
  
Botanical Name
Capsicum annuum
  
Citrus clementina
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Alismidae
  
Rosidae
  
Order
Solanales
  
Sapindales
  
Family
Solanaceae
  
Rutaceae
  
Genus
Capsicum
  
Citrus
  
Species
C. annum
  
C. clementina
  
Generic Group
Not Available
  
Citrus fruit
  
Difference Between Green Bell Pepper and Clementine
We might think that Green Bell Pepper and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Clementine is explained here.
The amount of calories in 100 gm of fresh Green Bell Pepper and Clementine with peel is 20.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Green Bell Pepper and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Clementine is Solanales and Sapindales respectively. Green Bell Pepper belongs to Solanaceae family and Clementine belongs to Rutaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.