Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Promotes longer and healthier hair, Protects hair
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
11.85 mg 45
Vitamin K (Phyllochinone)
0.30 mcg 39
Calories in Fresh Fruit with Peel
60.00 kcal 26
Calories in Fresh Fruit without Peel
60.00 kcal 25
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Loam, Sandy loam, Well-drained
- Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
- In Indian mythology, it is said that Jambul fruit was revered by Buddha.
- Jambul has a huge importance in Ayurveda.
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
What are the General Benefits of Jambul?
Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Jambul Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Jambul? Some of the general health benefits of this fruit are: cancer prevention, heart care, increase in haemoglobin, regulates blood sugar and ulcer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair and protects hair. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are decrease in blood sugar levels, allergic reaction, throat irritation, throat swelling and possibly unsafe during pregnancy. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Jambul fruit which includes its nutrition, taxonomy, benefits and unique facts!