Home
Compare Fruits


Cranberry and Blueberry


Blueberry and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
14.49 g  
29

Fiber
4.60 g  
12
2.40 g  
25

Sugar
4.04 g  
99+
9.96 g  
28

Protein
0.39 g  
99+
0.74 g  
39

Protein to Carb Ratio
0.03  
25
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.04 mg  
22

Vitamin B3 (Niacin)
0.10 mg  
99+
0.42 mg  
34

Vitamin B5 (Pantothenic Acid)
0.30 mg  
16
0.12 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.05 mg  
35

Vitamin B9 (Folic acid)
1.00 mcg  
34
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
13.30 mg  
99+
9.70 mg  
99+

Vitamin E (Tocopherole)
1.20 mg  
9
0.57 mg  
20

Vitamin K (Phyllochinone)
5.10 mcg  
15
19.30 mcg  
4

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
91.00 mcg  
16
80.00 mcg  
19

Choline
5.50 mg  
27
6.00 mg  
24

Fat
0.13 g  
40
0.33 g  
25

Minerals
  
  

Potassium
85.00 mg  
99+
77.00 mg  
99+

Iron
0.25 mg  
40
0.28 mg  
37

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
8.00 mg  
38
6.00 mg  
40

Magnesium
6.00 mg  
29
6.00 mg  
29

Zinc
0.10 mg  
23
0.16 mg  
17

Phosphorus
13.00 mg  
33
12.00 mg  
34

Manganese
0.36 mg  
14
0.34 mg  
16

Copper
0.06 mg  
36
0.06 mg  
39

Selenium
0.10 mcg  
16
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
58.00 mg  
14

Omega 6s
33.00 mg  
99+
88.00 mg  
22

Sterol
  
  

Phytosterol
12.00 mg  
16
26.40 mg  
5

Water Content
87.13 g  
27
84.21 g  
99+

Ash
0.20 g  
99+
0.24 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
57.00 kcal  
27

Calories in Fresh Fruit without Peel
46.00 kcal  
34
57.00 kcal  
26

Calories in Frozen Form
42.00 kcal  
38
51.00 kcal  
29

Calories in Dried Form
308.00 kcal  
22
325.00 kcal  
18

Calories in Canned Form
151.00 kcal  
5
88.00 kcal  
14

Calories in Foods
  
  

Calories in Juice
54.00 kcal  
27
50.00 kcal  
31

Calories in Jam
150.00 kcal  
33
250.00 kcal  
19

Calories in Pie
164.00 kcal  
99+
245.00 kcal  
39

Characteristics

Type
Berry  
Berry  

Season
Autumn  
Summer  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  

Seedless Variety
No  
No  

Color
Red  
Blue, Indigo  

Inside Color
White  
Greyish-white  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Bitter, Tart  
Sweet  

Origin
North America  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Porous, Well-drained  

Soil pH
4.5-5  
4.5-5.5  

Climatic Conditions
Warm  
Cold  

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
United States of America  

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  
Canada, Germany, Netherlands, Poland  

Top Importer
Europe  
United States of America  

Top Exporter
United States of America  
Chile  

Scientific Name

Botanical Name
Vaccinium Macrocarpon  
Vaccinium myrtillus  

Synonym
Oxycoccus macrocarpus  
Vaccinium corymbosum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Ericales  

Family
Ericaceae  
Ericaceae  

Genus
Vaccinium  
Vaccinium  

Species
Vaccinium macrocarpon  
V. myrtillus  

Generic Group
Heath  
Heath  

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Cranberry and Blueberry

We might think that Cranberry and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Blueberry is explained here.

The amount of calories in 100 gm of fresh Cranberry and Blueberry with peel is 46.00 kcal and 57.00 kcal and the amount of calories without peel is 46.00 kcal and 57.00 kcal respectively. Thus, Cranberry and Blueberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Blueberry is Ericales and Ericales respectively. Cranberry belongs to Ericaceae family and Blueberry belongs to Ericaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits