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Blueberry vs Green Bell Pepper Nutrition


Green Bell Pepper vs Blueberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
14.49 g   
29
4.64 g   
99+

Fiber
2.40 g   
24
1.80 g   
28

Sugar
9.96 g   
21
2.40 g   
99+

Protein
0.74 g   
39
0.86 g   
32

Protein to Carb Ratio
0.05   
22
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.04 mg   
27
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.04 mg   
22
0.03 mg   
31

Vitamin B3 (Niacin)
0.42 mg   
34
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.12 mg   
99+
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
35
0.22 mg   
7

Vitamin B9 (Folic acid)
6.00 mcg   
29
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
9.70 mg   
99+
80.40 mg   
6

Vitamin E (Tocopherole)
0.57 mg   
17
0.37 mg   
21

Vitamin K (Phyllochinone)
19.30 mcg   
4
7.40 mcg   
11

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
80.00 mcg   
17
341.00 mcg   
3

Choline
6.00 mg   
20
5.50 mg   
23

Fat
0.33 g   
25
0.17 g   
36

Minerals
  
  

Potassium
77.00 mg   
99+
175.00 mg   
99+

Iron
0.28 mg   
37
0.34 mg   
32

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
6.00 mg   
39
10.00 mg   
34

Magnesium
6.00 mg   
29
10.00 mg   
25

Zinc
0.16 mg   
17
0.13 mg   
20

Phosphorus
12.00 mg   
34
20.00 mg   
25

Manganese
0.34 mg   
13
0.12 mg   
27

Copper
0.06 mg   
39
0.07 mg   
34

Selenium
0.10 mcg   
16
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
8.00 mg   
31

Omega 6s
88.00 mg   
22
54.00 mg   
30

Sterol
  
  

Phytosterol
26.40 mg   
5
9.00 mg   
9

Water Content
84.21 g   
39
93.90 g   
4

Ash
0.24 g   
40
0.40 g   
33

Calories >>
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Carbs in Blueberry and Green Bell Pepper

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blueberry vs Green Bell Pepper Nutrition will help you choose the best fruit among the two. Carbs in Blueberry and Green Bell Pepper are 14.49 g and 4.64 g respectively. The protein content of Blueberry and Green Bell Pepper is 0.74 g and 0.86 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blueberry is 0.05 and in Green Bell Pepper, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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