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Blueberry and Cranberry


Cranberry and Blueberry


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation   
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   

General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction   
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.49 g   
29
12.20 g   
39

Fiber
2.40 g   
24
4.60 g   
12

Sugar
9.96 g   
21
4.04 g   
99+

Protein
0.74 g   
39
0.39 g   
99+

Protein to Carb Ratio
0.05   
22
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.04 mg   
27
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
22
0.02 mg   
38

Vitamin B3 (Niacin)
0.42 mg   
34
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.12 mg   
99+
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.05 mg   
35
0.06 mg   
30

Vitamin B9 (Folic acid)
6.00 mcg   
29
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
9.70 mg   
99+
13.30 mg   
99+

Vitamin E (Tocopherole)
0.57 mg   
17
1.20 mg   
7

Vitamin K (Phyllochinone)
19.30 mcg   
4
5.10 mcg   
14

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
80.00 mcg   
17
91.00 mcg   
14

Choline
6.00 mg   
20
5.50 mg   
23

Fat
0.33 g   
25
0.13 g   
40

Minerals
  
  

Potassium
77.00 mg   
99+
85.00 mg   
99+

Iron
0.28 mg   
37
0.25 mg   
40

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
6.00 mg   
39
8.00 mg   
37

Magnesium
6.00 mg   
29
6.00 mg   
29

Zinc
0.16 mg   
17
0.10 mg   
23

Phosphorus
12.00 mg   
34
13.00 mg   
33

Manganese
0.34 mg   
13
0.36 mg   
11

Copper
0.06 mg   
39
0.06 mg   
36

Selenium
0.10 mcg   
16
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
22.00 mg   
24

Omega 6s
88.00 mg   
22
33.00 mg   
99+

Sterol
  
  

Phytosterol
26.40 mg   
5
Not Available   

Water Content
84.21 g   
39
87.13 g   
25

Ash
0.24 g   
40
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
57.00 kcal   
19
46.00 kcal   
27

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
51.00 kcal   
14
42.00 kcal   
21

Calories in Dried Form
325.00 kcal   
13
308.00 kcal   
16

Calories in Canned Form
88.00 kcal   
9
151.00 kcal   
2

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
54.00 kcal   
26

Calories in Jam
250.00 kcal   
19
150.00 kcal   
33

Calories in Pie
245.00 kcal   
36
164.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
Summer   
Autumn   

Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Blue, Indigo   
Red   

Inside Color
Greyish-white   
White   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Bitter, Tart   

Origin
North America   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Porous, Well-drained   
Clay, Sandy, Well-drained   

Soil pH
4.5-5.5   
4.5-5   

Climatic Conditions
Cold   
Warm   

Facts

Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
United States of America   

Other Countries
Canada, Germany, Netherlands, Poland   
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   

Top Importer
United States of America   
Europe   

Top Exporter
Chile   
United States of America   

Scientific Name

Botanical Name
Vaccinium myrtillus   
Vaccinium Macrocarpon   

Synonym
Not Available   
Oxycoccus macrocarpus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Ericales   
Ericales   

Family
Ericaceae   
Ericaceae   

Genus
Vaccinium   
Vaccinium   

Species
V. myrtillus   
Vaccinium macrocarpon   

Generic Group
Heath   
Heath   

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Difference Between Blueberry and Cranberry

We might think that Blueberry and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Cranberry is explained here.

The amount of calories in 100 gm of fresh Blueberry and Cranberry with peel is 57.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blueberry and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Cranberry is Ericales and Ericales respectively. Blueberry belongs to Ericaceae family and Cranberry belongs to Ericaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.

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