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Cranberry and Tangerine


Tangerine and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   
Abdominal cramps, Hives, Itching, Nausea, Wheezing   

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
13.34 g   
35

Fiber
4.60 g   
12
1.80 g   
28

Sugar
4.04 g   
99+
10.58 g   
19

Protein
0.39 g   
99+
0.81 g   
36

Protein to Carb Ratio
0.03   
25
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.04 mg   
26

Vitamin B3 (Niacin)
0.10 mg   
99+
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.30 mg   
14
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.06 mg   
30
0.08 mg   
21

Vitamin B9 (Folic acid)
1.00 mcg   
34
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
13.30 mg   
99+
26.70 mg   
34

Vitamin E (Tocopherole)
1.20 mg   
7
0.20 mg   
29

Vitamin K (Phyllochinone)
5.10 mcg   
14
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
91.00 mcg   
14
138.00 mcg   
6

Choline
5.50 mg   
23
10.20 mg   
6

Fat
0.13 g   
40
0.31 g   
27

Minerals
  
  

Potassium
85.00 mg   
99+
166.00 mg   
99+

Iron
0.25 mg   
40
0.15 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
8.00 mg   
37
37.00 mg   
10

Magnesium
6.00 mg   
29
12.00 mg   
23

Zinc
0.10 mg   
23
0.07 mg   
26

Phosphorus
13.00 mg   
33
20.00 mg   
25

Manganese
0.36 mg   
11
0.04 mg   
99+

Copper
0.06 mg   
36
0.04 mg   
99+

Selenium
0.10 mcg   
16
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
18.00 mg   
26

Omega 6s
33.00 mg   
99+
48.00 mg   
34

Sterol
  
  

Water Content
87.13 g   
25
85.17 g   
37

Ash
0.20 g   
99+
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
46.00 kcal   
27
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
53.00 kcal   
13

Calories in Frozen Form
42.00 kcal   
21
Not Available   

Calories in Dried Form
308.00 kcal   
16
340.00 kcal   
12

Calories in Canned Form
151.00 kcal   
2
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
54.00 kcal   
26
43.00 kcal   
34

Calories in Jam
150.00 kcal   
33
50.00 kcal   
38

Calories in Pie
164.00 kcal   
99+
370.00 kcal   
8

Characteristics

Type
Berry   
Citrus   

Season
Autumn   
Winter   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
No   
No   

Color
Red   
Orange   

Inside Color
White   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Bitter, Tart   
Sweet-Sour   

Origin
North America   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Well-drained   

Soil pH
4.5-5   
6-7.5   

Climatic Conditions
Warm   
Sunny   

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   

Top Importer
Europe   
China   

Top Exporter
United States of America   
Spain   

Scientific Name

Botanical Name
Vaccinium Macrocarpon   
Citrus reticulata   

Synonym
Oxycoccus macrocarpus   
Citrus clementina or Citrus nobilis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Sapindales   

Family
Ericaceae   
Rutaceae   

Genus
Vaccinium   
Citrus   

Species
Vaccinium macrocarpon   
C. reticulata   

Generic Group
Heath   
Citrus fruit   

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Difference Between Cranberry and Tangerine

We might think that Cranberry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Cranberry and Tangerine with peel is 46.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Cranberry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Tangerine is Ericales and Sapindales respectively. Cranberry belongs to Ericaceae family and Tangerine belongs to Rutaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.

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