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Guava and Lychee


Lychee and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Anti-aging benefits, Skin rejuvenation   

Hair Benefits
Prevents hair loss   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
16.53 g   
19

Fiber
5.40 g   
8
1.30 g   
33

Sugar
8.90 g   
30
15.23 g   
8

Protein
2.50 g   
5
0.83 g   
35

Protein to Carb Ratio
0.18   
9
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.07 mg   
13
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.07 mg   
14

Vitamin B3 (Niacin)
1.08 mg   
7
0.60 mg   
24

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.10 mg   
15

Vitamin B9 (Folic acid)
49.00 mcg   
3
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
228.30 mg   
1
71.50 mg   
7

Vitamin E (Tocopherole)
0.73 mg   
15
0.07 mg   
38

Vitamin K (Phyllochinone)
2.60 mcg   
24
0.40 mcg   
33

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
7.60 mg   
13
7.10 mg   
14

Fat
0.95 g   
7
0.44 g   
20

Minerals
  
  

Potassium
417.00 mg   
10
171.00 mg   
99+

Iron
0.26 mg   
39
0.13 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
18.00 mg   
23
5.00 mg   
99+

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.23 mg   
12
0.07 mg   
26

Phosphorus
40.00 mg   
8
31.00 mg   
16

Manganese
0.15 mg   
21
0.06 mg   
99+

Copper
0.23 mg   
5
0.15 mg   
11

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
65.00 mg   
12

Omega 6s
288.00 mg   
5
67.00 mg   
27

Sterol
  
  

Water Content
80.80 g   
99+
81.76 g   
99+

Ash
1.40 g   
5
0.44 g   
30

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
66.00 kcal   
10

Calories in Frozen Form
Not Available   
77.73 kcal   
8

Calories in Dried Form
325.00 kcal   
13
277.00 kcal   
21

Calories in Canned Form
57.00 kcal   
19
91.00 kcal   
8

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
50.00 kcal   
30

Calories in Jam
240.00 kcal   
21
260.00 kcal   
14

Calories in Pie
340.00 kcal   
11
280.00 kcal   
28

Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
All seasons   
Spring, Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Bright red, Pink red   

Inside Color
White   
Greyish-white   

Shape
Round   
Oval   

Texture
Crispy   
Fleshy   

Taste
Sweet-Sour   
Crunchy, Juicy, Sweet   

Origin
Central America, Mexico, South America   
China, Indonesia, Philippines, Vietnam   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Alluvial, Loam, Well-drained   

Soil pH
4.5-7   
5.5-6.5   

Climatic Conditions
Sunny   
Absence of strong wind, Cold, Dry, Without frosts   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
China   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Australia, India, South Africa, Thailand, United States of America   

Top Importer
Canada   
Hong Kong   

Top Exporter
India   
China   

Scientific Name

Botanical Name
Psidium guajava   
Litchi chinensis   

Synonym
Not Available   
Nephelium litchi   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Sapindales   

Family
Myrtaceae   
Sapindaceae   

Genus
Psidium   
Litchi   

Species
Psidium guajava   
L. chinensis   

Generic Group
Myrtle   
Soapberry   

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Difference Between Guava and Lychee

We might think that Guava and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Lychee is explained here.

The amount of calories in 100 gm of fresh Guava and Lychee with peel is 68.00 kcal and Not Available and the amount of calories without peel is Not Available and 66.00 kcal respectively. Thus, Guava and Lychee belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Lychee is Myrtales and Sapindales respectively. Guava belongs to Myrtaceae family and Lychee belongs to Sapindaceae family. Guava belongs to Psidium genus of Psidium guajava species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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