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Lychee and Guava


Guava and Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
14.30 g  
30

Fiber
1.30 g  
33
5.40 g  
8

Sugar
15.23 g  
8
8.90 g  
30

Protein
0.83 g  
35
2.50 g  
5

Protein to Carb Ratio
0.05  
22
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.04 mg  
23

Vitamin B3 (Niacin)
0.60 mg  
24
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.45 mg  
6

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.11 mg  
14

Vitamin B9 (Folic acid)
14.00 mcg  
21
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
71.50 mg  
7
228.30 mg  
1

Vitamin E (Tocopherole)
0.07 mg  
38
0.73 mg  
15

Vitamin K (Phyllochinone)
0.40 mcg  
33
2.60 mcg  
24

Lycopene
0.00 mcg  
9
5,204.00 mcg  
1

Lutein+Zeaxanthin
0.00 mcg  
36
0.00 mcg  
36

Choline
7.10 mg  
14
7.60 mg  
13

Fat
0.44 g  
20
0.95 g  
7

Minerals
  
  

Potassium
171.00 mg  
99+
417.00 mg  
10

Iron
0.13 mg  
99+
0.26 mg  
39

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
5.00 mg  
99+
18.00 mg  
23

Magnesium
10.00 mg  
25
22.00 mg  
11

Zinc
0.07 mg  
26
0.23 mg  
12

Phosphorus
31.00 mg  
16
40.00 mg  
8

Manganese
0.06 mg  
99+
0.15 mg  
21

Copper
0.15 mg  
11
0.23 mg  
5

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
112.00 mg  
6

Omega 6s
67.00 mg  
27
288.00 mg  
5

Sterol
  
  

Water Content
81.76 g  
99+
80.80 g  
99+

Ash
0.44 g  
30
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
68.00 kcal  
15

Calories in Fresh Fruit without Peel
66.00 kcal  
10
Not Available  

Calories in Frozen Form
77.73 kcal  
8
Not Available  

Calories in Dried Form
277.00 kcal  
21
325.00 kcal  
13

Calories in Canned Form
91.00 kcal  
8
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
55.00 kcal  
25

Calories in Jam
260.00 kcal  
14
240.00 kcal  
21

Calories in Pie
280.00 kcal  
28
340.00 kcal  
11

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Spring, Summer  
All seasons  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
Bright red, Pink red  
Green, Pink, Yellow  

Inside Color
Greyish-white  
White  

Shape
Oval  
Round  

Texture
Fleshy  
Crispy  

Taste
Crunchy, Juicy, Sweet  
Sweet-Sour  

Origin
China, Indonesia, Philippines, Vietnam  
Central America, Mexico, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
Loam, Rocky, Sandy  

Soil pH
5.5-6.5  
4.5-7  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
Sunny  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Hong Kong  
Canada  

Top Exporter
China  
India  

Scientific Name

Botanical Name
Litchi chinensis  
Psidium guajava  

Synonym
Nephelium litchi  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Myrtales  

Family
Sapindaceae  
Myrtaceae  

Genus
Litchi  
Psidium  

Species
L. chinensis  
Psidium guajava  

Generic Group
Soapberry  
Myrtle  

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Difference Between Lychee and Guava

We might think that Lychee and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Guava is explained here.

The amount of calories in 100 gm of fresh Lychee and Guava with peel is Not Available and 68.00 kcal and the amount of calories without peel is 66.00 kcal and Not Available respectively. Thus, Lychee and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Guava is Sapindales and Myrtales respectively. Lychee belongs to Sapindaceae family and Guava belongs to Myrtaceae family. Lychee belongs to Litchi genus of L. chinensis species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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