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Guava and Fig


Fig
Fig and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Prevents hair loss   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
19.20 g   
13

Fiber
5.40 g   
8
2.90 g   
21

Sugar
8.90 g   
30
16.30 g   
5

Protein
2.50 g   
5
0.80 g   
37

Protein to Carb Ratio
0.18   
9
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.07 mg   
13
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.05 mg   
20

Vitamin B3 (Niacin)
1.08 mg   
7
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.11 mg   
12

Vitamin B9 (Folic acid)
49.00 mcg   
3
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
228.30 mg   
1
2.00 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
0.11 mg   
36

Vitamin K (Phyllochinone)
2.60 mcg   
24
4.70 mcg   
15

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
9.00 mcg   
32

Choline
7.60 mg   
13
4.70 mg   
26

Fat
0.95 g   
7
0.30 g   
28

Minerals
  
  

Potassium
417.00 mg   
10
232.00 mg   
30

Iron
0.26 mg   
39
0.37 mg   
30

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
18.00 mg   
23
35.00 mg   
11

Magnesium
22.00 mg   
11
17.00 mg   
17

Zinc
0.23 mg   
12
0.15 mg   
18

Phosphorus
40.00 mg   
8
14.00 mg   
32

Manganese
0.15 mg   
21
0.13 mg   
25

Copper
0.23 mg   
5
0.07 mg   
32

Selenium
0.60 mcg   
10
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
0.00 mg   
38

Omega 6s
288.00 mg   
5
144.00 mg   
14

Sterol
  
  

Phytosterol
Not Available   
31.00 mg   
4

Water Content
80.80 g   
99+
79.11 g   
99+

Ash
1.40 g   
5
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
74.00 kcal   
10

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
71.42 kcal   
9

Calories in Dried Form
325.00 kcal   
13
249.00 kcal   
30

Calories in Canned Form
57.00 kcal   
19
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
65.00 kcal   
19

Calories in Jam
240.00 kcal   
21
360.00 kcal   
5

Calories in Pie
340.00 kcal   
11
450.00 kcal   
1

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
All seasons   
Summer, Winter   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
Green, Pink, Yellow   
Green, Purple, Red   

Inside Color
White   
Pink   

Shape
Round   
Conical   

Texture
Crispy   
Fleshy   

Taste
Sweet-Sour   
Sweet   

Origin
Central America, Mexico, South America   
Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Clay, Limestone, Loam, Sandy   

Soil pH
4.5-7   
5-7   

Climatic Conditions
Sunny   
Dry, Warm   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Turkey   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
Canada   
France   

Top Exporter
India   
Turkey   

Scientific Name

Botanical Name
Psidium guajava   
Ficus carica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Myrtales   
Rosales   

Family
Myrtaceae   
Moraceae   

Genus
Psidium   
Ficus   

Species
Psidium guajava   
Ficus carica   

Generic Group
Myrtle   
Mulberry   

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Difference Between Guava and Fig

We might think that Guava and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Fig is explained here.

The amount of calories in 100 gm of fresh Guava and Fig with peel is 68.00 kcal and 74.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Guava and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Fig is Myrtales and Rosales respectively. Guava belongs to Myrtaceae family and Fig belongs to Moraceae family. Guava belongs to Psidium genus of Psidium guajava species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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