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Bilberry and Ugli fruit


Ugli fruit and Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems   
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation   

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections   
Gives you energy   

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage   
Skin cleansing   

Hair Benefits
Prevents hair loss   
NA   

Allergy
  
  

Allergy Symptoms
Not Available   
NA   

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain   
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.50 g   
99+
11.00 g   
99+

Fiber
2.80 g   
22
2.00 g   
26

Sugar
0.00 g   
99+
8.00 g   
36

Protein
0.70 g   
99+
1.00 g   
25

Protein to Carb Ratio
0.06   
21
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg   
35
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
31
Not Available   

Vitamin B2 (Riboflavin)
0.03 mg   
30
Not Available   

Vitamin B3 (Niacin)
0.58 mg   
28
Not Available   

Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
29
Not Available   

Vitamin B9 (Folic acid)
6.00 mcg   
29
Not Available   

Vitamin C (Ascorbic Acid)
44.00 mg   
18
70.00 mg   
8

Vitamin E (Tocopherole)
0.00 mg   
99+
Not Available   

Vitamin K (Phyllochinone)
4.00 mcg   
18
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.50 g   
18
Not Available   

Minerals
  
  

Potassium
103.00 mg   
99+
Not Available   

Iron
0.80 mg   
16
Not Available   

Sodium
3.00 mg   
17
Not Available   

Calcium
15.00 mg   
26
Not Available   

Magnesium
7.00 mg   
28
Not Available   

Zinc
0.10 mg   
23
Not Available   

Phosphorus
9.00 mg   
39
Not Available   

Manganese
3.30 mg   
1
Not Available   

Copper
0.11 mg   
19
Not Available   

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Sterol
  
  

Water Content
0.20 g   
99+
Not Available   

Ash
87.10 g   
1
Not Available   

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
45.00 kcal   
28

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
75.00 kcal   
14
50.00 kcal   
30

Calories in Jam
164.00 kcal   
32
260.00 kcal   
14

Calories in Pie
293.00 kcal   
21
Not Available   

Characteristics

Type
Berry   
Citrus   

Season
Summer   
Dry   

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   
NA   

Seedless Variety
No   
No   

Color
Dark purple   
Orange, Yellow   

Inside Color
Light Green   
Creamy Yellow   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Sweet   
Sweet   

Origin
Unknown   
Jamaica   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-aerated   
Loamy   

Soil pH
4.5-5.5   
5.5-6   

Climatic Conditions
Cold   
Warm   

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Japan   
Jamaica   

Other Countries
Denmark, Finland, Iceland, Sweden   
NA, United States of America   

Top Importer
United States of America   
Europe   

Top Exporter
Chile   
Jamaica   

Scientific Name

Botanical Name
Vaccinium myrtillus   
Citrus reticulata × Citrus paradisi   

Synonym
blaeberry, whinberry, European blueberry, whortleberry   
Tangelo, citrus tangelo   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
NA   

Class
Magnoliopsida   
Unknown   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Sapindales   

Family
Ericaceae   
Rutaceae   

Genus
Vaccinium   
Citrus   

Species
Vaccinium myrtillus   
C. reticulata × paradisi   

Generic Group
Heath   
Citrus fruit   

Benefits >>
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Difference Between Bilberry and Ugli fruit

We might think that Bilberry and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Ugli fruit is explained here.

The amount of calories in 100 gm of fresh Bilberry and Ugli fruit with peel is 44.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Ugli fruit is Ericales and Sapindales respectively. Bilberry belongs to Ericaceae family and Ugli fruit belongs to Rutaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.

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