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Characteristics of Black cherry



Characteristics

Type
Berry

Season
Summer

Varieties
alabamensis, capuli , eximia and hirsuta

Seedless Variety
Yes

Color
Black

Inside Color
Maroon

Shape
Round

Texture
Fleshy

Taste
Sweet-Sour

Origin
North America

Grows on
Bushes

Cultivation

Soil Type
-

Soil pH
5.5-8

Climatic Conditions
Cold

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Black cherry Varieties

There are certain characteristics of Black cherry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Black cherry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include alabamensis, capuli , eximia and hirsuta. Black cherry varieties are available in seedless form. The shape of this fruit is Round and its textureis Fleshy. Taste forms one of the important characteristics of fruits. Talking about Black cherry, its taste is sweet-sour.

Black cherry Color

Black cherry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Black cherries are available in shades of black.

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