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Longan
Longan

Carambola
Carambola



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Carambola

Longan and Carambola Facts

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1 Facts
1.1 Facts about
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Thailand
Taiwan
1.3.2 Other Countries
Australia, Combodia, Taiwan, United States of America, Vietnam
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
1.3.3 Top Importer
China
Europe
1.3.4 Top Exporter
Thailand
Malaysia

Facts about Longan and Carambola

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Longan and Carambola facts? Some of the interesting facts about Longan and Carambola are provided here.

Longan Facts are:

  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.

Carambola Facts are:

  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Longan and Carambola in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.